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Commis Chef

Carluccio's

Metropolitan Borough of Solihull

On-site

GBP 20,000 - 25,000

Full time

Yesterday
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Job summary

Kickstart your culinary journey at Carluccio’s as a Commis Chef. You'll gain hands-on experience in Italian cuisine, working closely with skilled chefs to prepare dishes while ensuring quality and safety standards. Enjoy exclusive perks, including discounts and growth opportunities within the Boparan Restaurant Group.

Benefits

50% off total bill for you and 5 friends
Exclusive discounts via BRG Spark App
20% off at Carluccio’s retail gift shop & deli
Access to advanced pay with Wage Stream
Referral bonus scheme
Career development opportunities
Flexible working opportunities

Qualifications

  • Eager to learn and develop culinary skills in Italian cuisine.
  • Ability to follow recipes and maintain quality standards.

Responsibilities

  • Assist in food preparation and maintain kitchen cleanliness.
  • Follow health and safety regulations in the kitchen.

Skills

Food Preparation
Learning
Safety Compliance

Job description

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Kickstart Your Culinary Journey at Carluccio’s as a Commis Chef!

About Us:
At Carluccio’s, we’re passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and traditional recipes is what sets us apart. We believe that every dish tells a story, and we’re looking for a Commis Chef who’s eager to learn and share in our passion for Italian cuisine.

The Role:
As a Commis Chef at Carluccio’s, you’ll be at the heart of our kitchen, gaining hands-on experience and learning from some of the best in the business. This is the perfect role for someone looking to build a solid foundation in the culinary world. Your day-to-day will include:

  • Assist in Food Preparation: Work alongside our experienced chefs, helping to prepare ingredients and dishes that bring our menu to life.
  • Learn and Grow: Develop your culinary skills by following recipes, learning new techniques, and gaining a deep understanding of Italian cuisine.
  • Maintain Quality: Ensure that every dish meets our high standards for taste, presentation, and freshness.
  • Support Kitchen Operations: Help keep the kitchen running smoothly by assisting with cleaning, organization, and inventory management.
  • Stay Committed to Safety: Follow all health and safety regulations to maintain a clean and safe kitchen environment.

What’s in it for You? We’re not just offering a job; we’re offering a career full of excitement and growth:

  • Feast on 50% Offyour total bill for you and 5 friends across all our brands—because great food should be shared!
  • Unlock Exclusive Discountson thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
  • Stock Up on Favourites:Enjoy 20% off at Carluccio’s retail gift shop & deli.
  • Get Paid When You Need Itwith Wage Stream, offering access to advanced pay.
  • Refer Friends and Earnwith our bonus scheme.
  • Skyrocket Your Career:Excellent opportunities for career development across our diverse brand portfolio.
  • Work Your Way:Enjoy flexible working opportunities that suit your lifestyle.

This is your chance to start your culinary journey in a kitchen that’s dedicated to excellence and passion. If you’re eager to learn, grow, and be part of a team that loves what they do, Carluccio’s is the perfect place to begin. Apply today and take the first step in your exciting culinary career!

Boparan Restaurant Group (BRG) is agrowing hospitality groupcommitted to our goal ofstriving to become the Best Restaurant Groupin everything we do. We’reobsessedwith building credibility, going above and beyond, and delivering amemorable guest experienceand an amazing working environment.

At BRG, we live by our core values:
Honest – Acting with integrity in everything we do.
Hardworking – Giving our best, every day.
Hungry – Always striving for growth and excellence.
Heart – Caring deeply about our people, our guests, and our communities.

Carluccio's in Solihull offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.

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