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Join a leading company as a Commis Chef at St Austell Brewery's Rock Point inn, where you'll work with local produce in a scenic setting. This entry-level role offers training, flexible hours, and a chance to grow in a supportive environment, all while delivering quality food to guests.
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The Rock Point is a scenic inn located on Lyme Regis harbour, overlooking the bay and Jurassic coastline. It is housed in an 18th-century tavern that has been thoughtfully updated to showcase character features with modern amenities. Situated at the heart of what many call ‘The Pearl of Dorset’, it offers a tranquil setting for guests.
Are you an enthusiastic Commis Chef with experience in a fast-paced environment? Join our talented kitchen team, working with locally sourced produce to deliver quality food that delights our guests. Your responsibilities include assisting in food preparation, working as part of the team to ensure proper procedures are followed, and dishes meet specifications.
St Austell Brewery is an Equal Opportunities employer, encouraging applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender identity, religion, marital status, or pregnancy. We welcome flexible working requests.
Early applications are encouraged as we review applications throughout the process. We reserve the right to close the advert at any time. Please note, no contact from recruitment agencies or media sales. We do not accept speculative CVs from agencies.
Referrals can double your chances of interview success. Notifications about new Commis Chef roles are available in Lyme Regis, England, UK, and surrounding areas.