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An exciting opportunity awaits at a contemporary French restaurant in Mayfair, where you can develop your culinary skills and grow within a vibrant team. As a Commis Chef, you'll be part of a festive atmosphere while honing your craft alongside experienced chefs. With a commitment to training and development, this role offers a pathway to advance your career in the culinary world. Enjoy free meals during shifts and generous staff discounts, all while contributing to a unique dining experience that transports guests to France. Join us and bring your passion for food to life!
Commis Chef
Bagatelle London is a contemporary French restaurant that opened its doors in May 2018, bringing the exclusive New York dining destination to the heart of Mayfair. Our menu combines French Mediterranean cuisine with local ingredients and tastes that take customers to the heart of Bagatelle's culinary identity. Combining chic and daring with its classic decor and architecture, lively music and relaxed atmosphere, still keeping a touch of sexy; a combination that gives you the impression of having landed in France for a day.
Due to internal promotions and the imminent expansion, we are currently recruiting for Commis Chefs to be part of our kitchen brigade.
About the Role of Commis Chef
This is an incredible opportunity to join a company that will train you, nurture you, and develop you to your full potential. With our expansion plan having only just begun, where your job leads you is simply up to you.
All positions require a minimum of two years experience in a quality establishment on par with ours and bags of personality to fit in our festive restaurant vibe.
In return you will get: