Commis Chef

Hilton Worldwide, Inc.; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

An established industry player in hospitality invites passionate individuals to join their culinary team as a Commis Chef. This exciting position offers the opportunity to learn from experienced chefs while preparing high-quality dishes that delight guests. With a strong emphasis on teamwork and personal development, you will be part of a vibrant kitchen brigade dedicated to excellence. Enjoy a range of rewards, including discounted meals and career growth opportunities. If you're eager to kickstart your culinary career in a supportive and dynamic environment, this role is perfect for you.

Benefits

Chef whites provided and laundered

Free healthy meals when on duty

Personal Development programmes

Team Member Travel Program

Discounted dental and health cover

High street discounts

Discounted car park

28 days holiday including bank holidays

Qualifications

• Experience in a professional kitchen is preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and present high-quality dishes for guests.
• Maintain cleanliness and organization in the kitchen.

Skills

Mise en place preparation

High-quality dish presentation

Team collaboration

Education

Culinary training

Job description

Job Description

Job Number:

Commis Chef (

Job Number:

HOT0BI0F)

Work Locations

: Hilton London Metropole Hotel 225 Edgware Road London W2 1JU

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal: “To share the light and warmth of hospitality”. With amazing training, resources, and support from both managers and colleagues, there is always an opportunity to develop and grow.

Hourly Rate: £12.88 per hour plus service charge

A WORLD OF REWARDS

• Chef whites provided and laundered
• Free, healthy and high quality meals when on duty
• Grow your Career: your next position could be as a Chef de Partie
• Personal Development: programmes designed to support you at every step of your career
• A chance to make a difference: through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts: with Perks at Work
• Discounted car park
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Modern and inclusive Team Member’s areas

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

You will join the kitchen brigade.

You enjoy preparing mise en place for all relevant menus ahead of service, making sure all areas of the kitchen are always clean and hazard free. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve all departmental targets.

Are you an ambitious Chef looking to get your foot through the door and learn from the best in a professional kitchen? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.