Commis Chef

H&C Solutions; London; On-site; GBP 29,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated Commis Chef to join their award-winning restaurant team in a luxury hotel near London. This role offers the opportunity to develop culinary skills under the mentorship of an accomplished Head Chef in a spacious and well-equipped kitchen. With a competitive salary and a supportive work environment, this position is perfect for those looking to grow their career in the culinary arts. Enjoy a balanced work schedule with daytime hours and the chance to be part of a dynamic kitchen team that values quality and excellence.

Benefits

Uniform Provided

Meals Provided

Competitive Salary

Daytime Shifts

Qualifications

• Experience in a professional kitchen is essential.
• Good knife skills and ability to follow instructions.

Responsibilities

• Work under the guidance of the Head Chef in a modern kitchen.
• Assist in food preparation and maintain kitchen standards.

Skills

Knife Skills

Following Instructions

Teamwork

Job description

Job Title: Commis Chef

Our client is a stunning luxury boutique hotel based in the suburbs of London, near to Kingston Upon Thames. They are currently seeking a committed and reliable Commis Chef to develop within the team. They have a modern British award-winning restaurant and ample function space for private dining/events. The successful Commis Chef will work between 35-40 hours per week.

Commis Chef Benefits:

• Working under the guidance of an accomplished Head Chef.
• A modern, spacious, and well-equipped kitchen.
• A competitive salary ranging from £29,000 to £30,000 per annum based on 40 hours.
• Good access from Kingston Upon Thames station.
• Daytime patterns + some mixed shifts.
• 9am until 5pm.
• Uniform and meals provided.

Commis Chef Requirements:

• The ideal Commis Chef will be living within a good commute to the likes of SW/W London.
• A reliable Commis Chef that has good knife skills and is able to follow instructions well.
• Previous experience having worked in a professional kitchen.