Commis Chef

NoMad Hotel; London; On-site; GBP 20,000 - 25,000; Full time

Job summary

NoMad Hotel, an establishment merging New York hospitality with London charm, seeks a Commis Chef. This role involves supporting senior chefs, preparing high-quality dishes, and ensuring kitchen standards. Ideal for those passionate about the culinary arts seeking growth in a dynamic environment.

Benefits

Pension Scheme

Complimentary family meal

Paid breaks and annual leave

Hotel discount

Private Health Care

Additional holiday for each completed year of service

Wagestream

£20 Uber ride when finishing after 1am

Qualifications

• Assist in food preparation and cooking tasks.
• Maintain kitchen cleanliness and safety standards.
• Work effectively in a fast-paced environment.

Responsibilities

• Prepare ingredients by washing, peeling, and chopping.
• Follow recipes and assist in cooking.
• Ensure food quality and safety standards.

Skills

Culinary knowledge

Food safety awareness

Teamwork

Adaptability

Time management

Education

Basic culinary qualification

Job description

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Hospitality is at the core of what we do and who
we are. It’s more than just a job; it’s a path to a career in our industry.
Many of us at NoMad have grown from within these walls and we pride ourselves
on providing these opportunities. We thrive to achieve our vision to be a
thriving hotel combining the best of New York hospitality with London charm.
Our values connect us; our behaviours guide us; and our non-negotiables drive
us.

Welcome to NoMad London

The role of Commis Chef is to support senior chefs in
preparatory work and daily kitchen operation.

EXPECTATIONS

The Commis
Chef is expected to:

• Be professional at all the times
• Be a positive ambassador of The NoMad throughout
  your professional career with us.
• Always adhere to company policies and procedures,
  including but not exclusive of; compliance policies, HR policies; employee
  handbook.
• To role model The NoMad values and bringing them to
  life through every interaction.
• Show genuine care and passion for the produce used
  across all the outlets; with an appetite to learn and grow within the kitchen.
• Experience cooking and preparing high quality dishes
• Assisting in food rotation and restocking
• Contributing to maintaining kitchen and food safety standards
• Experience with kitchen equipment
• Understanding of basic food safety practices
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner and team player

MAIN DUTIES & RESPONSIBILITIES

The main
responsibilities of the Commis Chef are summarised below, the list is not
exhaustive:

• Assist in the preparation of ingredients, including washing,
  peeling and chopping vegetables, meat and other food items.
• Measure and assemble ingredients for menu items
• Follow recipes and instructions accurately.
• Assist in cooking dishes according to the instructions provided by
  senior management
• Ensure all food is prepared to the highest standards and is ready
  on time for service.
• Help with plating and presentation of dishes
• Ensure the fridges are deep cleaned regularly; with food items
  stored properly and safely; labelled in accordance with food hygiene
  standards.
• Maintain cleanliness and organisation of the kitchen, including
  workstations; equipment and utensils in line with kitchen standards
• Assist with stock control; including the receiving and correct
  storing of all items received within the kitchen, notifying kitchen
  management with inventory checks.
• Report any equipment issues or hazards to the Executive Chef or
  kitchen management team.
• Adhere to all health and safety regulations, including food safety,
  personal hygiene and safe handling of kitchen equipment.
• Work closely with other members of the kitchen team to ensure
  smooth operation and communication during service.
• Be open to receiving feedback and guidance from kitchen management
  to improve skills and performance.
• Basic culinary knowledge and skills of food preparation techniques.
• Ability to work in a fast paced environment and maintain standards
  throughout the duration of working day.
• Any other reasonable requests made by the Executive Chef and/or
  Senior Leadership team both within the kitchen and hotel.

WHAT WE OFFER

• Pension
  Scheme
• Complimentary
  family meal and quality coffee/hot drinks whilst on duty
• Growing
  team with great training and progression opportunity
• Paid
  break and annual leave
• Good
  work/life balance
• Your
  birthday off (paid) after one year of service
• Hotel
  discount
• Private
  Health Care
• Experience
  Stay - Breakfast included
• 5
  days of paid sick leave for every rolling 12 months
• Additional
  holiday for each completed year of service
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only
those shortlisted will be contacted.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 04/07/2025 by TN United Kingdom