Commis Chef

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No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality.”

Located within the historic Waldorf Hotel in London, Homage is a restaurant that masterfully blends the elegance of classic British dining with a modern flair. Inspired by the hotel’s rich heritage, Homage offers a refined yet inviting atmosphere where each dish is crafted with precision and passion. From locally sourced ingredients to timeless recipes reimagined, every element is designed to celebrate the best of British cuisine. Perfect for both locals and visitors, Homage invites you to savour a taste of London’s history with every bite.

Salary: £13.39 an hour + Service Charge

A WORLD OF REWARDS

• Smart uniform provided and laundered
• Free and healthy meals when on duty
• Grow your Career
• Personal Development programs designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• High street discounts: with Perks at Work
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Modern and inclusive Team Member areas

What will I be doing?

A Commis Chef will supervise and ensure high levels of food preparation to deliver excellent service to team members.

Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high-quality food
• Keep all working areas clean and tidy and ensure no cross-contamination
• Prepare all mise-en-place for relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in training staff in compliance with company procedures
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, health, safety, and food safety legislation

WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!

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The most recognized name in the industry, Hilton remains synonymous with the word “hotel.” From inaugural balls and Hollywood awards galas to business events and days to remember, Hilton is where the world makes history, closes deals, toasts special occasions, and escapes from it all.

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