Commis Chef

NoMad Hotels; London; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their vibrant kitchen team. This exciting role offers the opportunity to work in a dynamic environment where culinary excellence is celebrated. You will be responsible for running a section of the kitchen brigade, preparing high-quality dishes, and ensuring food safety standards are upheld. With a commitment to career growth, this position allows you to develop your skills and advance within the hospitality sector. If you have a positive attitude and a desire to learn, this could be the perfect opportunity for you!

Benefits

£750 Refer a Friend Scheme

20% Employee discount in F&B outlets

Pension Scheme

Complimentary family meal

Paid break and annual leave

Good work/life balance

Your birthday off (paid) after one year of service

Hotel discount

Private Health Care

Experience Stay - Breakfast included

Qualifications

• Experience in high-quality dish preparation and cooking.
• Knowledge of food safety practices and kitchen equipment.

Responsibilities

• Run a section of the kitchen brigade effectively.
• Assist in food rotation and maintaining safety standards.

Skills

Experience cooking and preparing high quality dishes

Understanding of basic food safety practices

Experience with kitchen equipment

Adaptability to change

Positive and approachable manner

Team player

Job description

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THE NOMAD RESTAURANTS

Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a World’s 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side Hustle boasts a lively, casual atmosphere, offering elevated Latin American dishes and world class cocktails, whilst our Library acts as the living room of the hotel offering an all-day menu alongside coffees and cocktails. Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe.

Hospitality is at the core of what we do and who we are. It's more than just a job, it's a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these opportunities. We welcome you to come and see what we do!

‘The best of New York hospitality with London Charm’

THE ROLE

The role of the Commis Chef is to successfully run a section of the kitchen brigade. The ideal commis chef candidate should have the following:

• Experience cooking and preparing high quality dishes
• Assisting in food rotation and restocking
• Contributing to maintaining kitchen and food safety standards
• Experience with kitchen equipment
• Understanding of basic food safety practices
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner and team player

What We Offer

• £750 Refer a Friend Scheme
• 20% Employee discount in F&B outlets
• Pension Scheme
• Complimentary family meal and quality coffee/hot drinks whilst on duty
• Growing team with great training and progression opportunity
• Paid break and annual leave
• Good work/life balance
• Your birthday off (paid) after one year of service
• Hotel discount
• Private Health Care
• Experience Stay - Breakfast included
• 5 days of paid sick leave for every rolling 12 months
• Additional holiday for each completed year of service
• Wagestream
• £20 Uber ride when finishing after 1am

Please note whilst we wish we could respond to all applicants, only those shortlisted will be contacted.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality