Commis Chef

Bacchanalia Team Member; London; On-site; GBP 22,000 - 26,000; Full time

Job summary

Bacchanalia, a culinary destination in Mayfair, London, seeks a passionate Commis Chef to support a distinguished kitchen team. This role offers an opportunity to enhance culinary skills and learn from experienced staff in a fast-paced, creative environment. Perks include competitive salary, holiday benefits, and staff discounts.

Benefits

Generous discount off your bill

Unrivalled opportunities for progression

Paid overtime

28 days holiday, increasing with length of service

Recommend a friend with bonuses

Exclusive discounts (gym memberships, travel, online shopping)

Reward programmes and long service awards

Qualifications

• Previous experience in a kitchen environment is advantageous.
• Passion for food and a desire to pursue a career in culinary arts.

Responsibilities

• Assist in the preparation and cooking of dishes.
• Ensure high standards of food quality, taste, and presentation.
• Collaborate in maintaining a clean and organized kitchen.

Skills

Attention to detail

Strong work ethic

Willingness to learn

Ability to work in a fast-paced kitchen environment

Passion for food

Education

Culinary education or relevant training

Tools

JOSPER grill experience

Job description

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Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance inspired by the ancient Greco-Roman feasts of old. Walking inside transports you to another world, surrounded by dazzling statues designed by Damien Hirst, as well as 2,000-year-old artifacts.

We are currently seeking a dedicated and ambitious Commis Chef to join our esteemed kitchen team. As a Commis Chef, you will play a crucial role in supporting the culinary team in the preparation and execution of dishes. If you have a passion for culinary arts, a desire to learn, and are committed to maintaining high standards in the kitchen, we invite you to begin your culinary journey at our restaurant.

Key Responsibilities:

1. Assist in the preparation and cooking of dishes as directed by the senior kitchen staff.
2. Ensure the highest standards of food quality, taste, and presentation.
3. Collaborate with the culinary team in maintaining a clean and organized kitchen.
4. Follow established recipes and contribute to the development of new ones.
5. Learn and master various cooking techniques and kitchen procedures.
6. Adhere to food safety and sanitation standards.

Requirements:

1. Previous experience in a kitchen environment is advantageous but not required.
2. Culinary education or relevant training is a plus.
3. Passion for food and a desire to pursue a career in the culinary arts.
4. Strong work ethic, attention to detail, and willingness to learn.
5. Ability to work in a fast-paced kitchen environment.
6. JOSPER grill experience is a must.

Benefits include:

• Generous discount off your bill (including drinks) when dining in one of our restaurants across the Group.
• Unrivalled opportunities for progression across the Group.
• Paid overtime.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with great bonuses per individual referral.
• Exclusive access to discounts including gym memberships, travel, online shopping, gadgets, and more.
• Reward programmes, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment where equal opportunity and diversity are recognized, valued, and encouraged.