Commis Chef

Surrey; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Young’s is looking for talented Commis Chefs to join their team in London. With flexible working hours across over 220 pubs, you'll be able to structure your shifts as you desire while enjoying benefits like a share of tips, discounts, and development programs. We seek individuals with a passion for quality cuisine and teamwork, eager to step into a fulfilling hospitality career.

Benefits

Share of tips & service charge

Access to Apprenticeship Scheme

20% discount in all Young’s pubs

Paid holiday

Share Save Scheme

Company Pension

Free meals during the shift

Qualifications

• Existing Commis Chef or excellent Kitchen Porter looking to grow.
• Passion for producing quality fresh food.
• Willingness to learn and be an active team player.

Responsibilities

• Prepare quality fresh food in a team environment.
• Maintain high standards and a strong work ethic.
• Deliver top-quality service alongside kitchen team.

Skills

Teamwork

Communication

Creativity

Planning and Organisation

Job description

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TheRamAgencyis Young’s very own internalagency, giving you the power to pick your working hours and we are looking for talented commis chefs to join our team! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Commis Chef:

• From £12 per hour
• A share of tips & service charge for every shift worked
  
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day-to-day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!