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An established industry player is seeking a passionate Commis Chef to join their dynamic kitchen team. In this role, you will have the chance to work on all sections, crafting exquisite dishes in a luxury environment that values fresh, local produce. With a focus on personal development and career growth, this position offers a competitive salary and a range of benefits, including discounts and professional training opportunities. If you have a keen eye for detail and experience in fine dining, this is an exciting opportunity to advance your culinary career in a supportive and rewarding setting.
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As a Commis Chef, you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment using fresh produce with a seasonal changing menu and an emphasis on local produce.
Reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Sushi experience is advantageous.
As a Commis Chef, you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce, you will be responsible for the production of delectable dishes. Sushi experience is advantageous.
£26,000 per annum plus Tronc
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:
**Staff Accommodation Available**