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Commis Chef

TN United Kingdom

Leatherhead

On-site

GBP 26,000

Full time

Yesterday
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Job summary

An established industry player is seeking a passionate Commis Chef to join their dynamic kitchen team. In this role, you will have the chance to work on all sections, crafting exquisite dishes in a luxury environment that values fresh, local produce. With a focus on personal development and career growth, this position offers a competitive salary and a range of benefits, including discounts and professional training opportunities. If you have a keen eye for detail and experience in fine dining, this is an exciting opportunity to advance your culinary career in a supportive and rewarding setting.

Benefits

Competitive salary
Discounts on retail and gym memberships
Personal development support
Discounted rates on Food & Beverage
28 days annual leave
Pension
Life Insurance
Sick Pay
Long Service Awards
Cycle to work scheme

Qualifications

  • Experience in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
  • Food Safety certificate and relevant qualifications are required.

Responsibilities

  • Produce stylish modern dishes using fresh, seasonal ingredients.
  • Work across all sections of the kitchen under the Sous Chef.

Skills

Attention to Detail
Sushi Preparation
Fine Dining Experience

Education

Food Safety Certificate
City & Guilds or equivalent

Job description

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As a Commis Chef, you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment using fresh produce with a seasonal changing menu and an emphasis on local produce.

Reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Sushi experience is advantageous.

The Role

As a Commis Chef, you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce, you will be responsible for the production of delectable dishes. Sushi experience is advantageous.

The Person
  • You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
  • Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
  • Your qualifications will include a Food Safety certificate, City & Guilds or equivalent Memberships of Chefs’ Association.
Shift Pattern
  • This position will consist of 40 hours per week, working any 4/5 days out of 7.
Salary:

£26,000 per annum plus Tronc

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets and many more with the Hospitality Rewards App
  • Personal development support
  • A wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to £1000 for recommend a friend scheme
  • Uniforms
  • Free parking
  • And other local benefits

**Staff Accommodation Available**

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