Commis Chef

The White Hart Hotel, Hampton Wick

Kingston upon Thames

On-site

GBP 18,000 - 24,000

Full time

5 days ago
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Benefits offered by this job

25% discount on food and drink
Discounted hotel stays
My Fuller’s benefits platform
Healthcare Cash Plan
Full induction and training
Wagestream early access to earnings

Job summary

The White Hart Hotel in Hampton Wick is seeking a Commis Chef to help prepare fresh, seasonal dishes in a busy kitchen environment.

You will join a supportive team with full induction and training, plus benefits such as food and drink discounts, hotel stay discounts, My Fuller’s platform,Healthcare Cash Plan, and flexible pay options via Wagestream. This is a great entry point for a career in hospitality.

Qualifications

  • Basic cooking skills required.
  • A positive attitude and good team collaboration.
  • Able to work effectively in a fast-paced kitchen.
  • Passion for fresh produce and seasonal ingredients.

Responsibilities

  • Assist in preparing fresh food made from seasonal, local ingredients.
  • Maintain quality and presentation of dishes in a busy kitchen.
  • Work as part of a supportive, collaborative kitchen team.
  • Adhere to food safety and hygiene standards.

Skills

Basic cooking skills
Team player
Fast-paced environment
Passion for fresh produce

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The White Hart is a pub and hotel offering 37 bedrooms, fine food and real ales. Close to Twickenham stadium, it's at its busiest on rugby match days - and when locals pour in for Sunday lunch.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Commis Chef:

  • Help prepare fresh food made from seasonal, local ingredients.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
  • Have basic cooking skills.
  • Passion for fresh produce.
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