Commis Chef

Barrafina; Islington; On-site; GBP 30,000 - 36,000; Full time

Job summary

A prestigious modern Spanish restaurant in London seeks a Commis Chef to join their dynamic team. The ideal candidate will have experience in fast-paced kitchen environments, with a strong command of English and a passion for Spanish cuisine. This position offers an engaging work atmosphere and various benefits including competitive pay and opportunities for career growth.

Benefits

50% Off all Food & Drink across all Harts Group

Flexible rotas

Career development and training opportunities

Paid volunteering day

Access to Wagestream Platform

Qualifications

• Experience working as a Commis Chef or Demi Chef.
• Ability to deliver exceptional guest service.
• Knowledge of menus, ingredients, and allergens.

Responsibilities

• Prepare high-quality food consistently.
• Communicate effectively with the team.
• Meet and exceed guest expectations.

Skills

Experience in high-quality restaurant

Passion for food

Strong command of English

Interest in Spanish cuisine

Job description

Commis Chef | Barrafina Restaurant | Soho, London

Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients.

The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world.

Meaningful Rewards at Harts Group

• Commis Chef Salary of up to £35,405 based on 48hrs per week
• 50% Off all Food & Drink across all Harts Group
• Sit down meals with you and your team / Free meals on duty
• Company trips to meet our Top suppliers in Mexico, Spain and across the UK
• Increasing holiday allowance on top of your 28 days paid holidays
• Monthly food & drink tastings to keep your tastebuds busy
• Flexible rotas wherever possible, full- and part-time positions available
• Career development, 1-on-1 coaching and training opportunities
• Enhanced Maternity & Paternity packages
• Access to Wagestream Platform where you can access your wages early and manage your money
• A paid volunteering day to support our communities and causes that matter to you
• Cycle to Work Scheme
• Online expert Personal Trainers sessions
• Access to Hospitality Action to support your wellbeing in and out of work
• CODE membership with amazing discounts in the Hospitality Industry
• Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants
• Working with a great group of individuals where you can be yourself and enjoy your career

Harts Group Way

We’re excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.

The Commis Chef Role

• Experience working as a Commis Chef or Demi Chef at a fast paced high quality Restaurant
• Passion for food and learning a cuisine
• Consistently maintain the highest standards and deliver exceptional guest service
• Communicate effectively and clearly all times
• Be the face of a Group known for its’ warm welcome and guest care
• Managing and exceeding guest expectations
• Strong command of English language
• Good knowledge of our menus, ingredients, and allergens
• Strong team ethic showing respect for your colleagues
• Ensure exceptional quality food and drink is consistently delivered
• Interest and love for Spanish food and culture
• Passion for the Hospitality Industry and your own development is a must

Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal in London.

Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.