Commis Chef

AccorHotel; Ipswich; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a dynamic culinary team as a Commis Chef in Ipswich. You'll assist in creating memorable dining experiences while collaborating with senior chefs and maintaining high standards of food safety. This position offers a great opportunity to learn and grow your culinary skills in a positive environment.

Qualifications

• Basic culinary skills and knowledge of kitchen operations.
• Understanding of food safety and hygiene practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist in the preparation and presentation of dishes.
• Support senior chefs in daily kitchen operations.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary Arts

Time Management

Attention to Detail

Communication

Job description

Join our dynamic culinary team as a Commis Chef in Ipswich, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.

Job fairs

• Assist in the preparation and presentation of dishes according to established recipes and standards
• Support senior chefs in daily kitchen operations and food production
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment
• Collaborate with the kitchen team to ensure timely and efficient food service
• Participate in menu planning and development, contributing creative ideas for new dishes
• Follow food safety and hygiene protocols to maintain the highest standards of quality
• Assist in inventory management and stock rotation
• Learn and adapt to new culinary techniques and trends
• Contribute to a positive and team-oriented work environment
• Perform other kitchen duties as assigned by senior chefs

Job Description

Join our dynamic culinary team as a Commis Chef in Ipswich, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.

Job fairs

• Assist in the preparation and presentation of dishes according to established recipes and standards
• Support senior chefs in daily kitchen operations and food production
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment
• Collaborate with the kitchen team to ensure timely and efficient food service
• Participate in menu planning and development, contributing creative ideas for new dishes
• Follow food safety and hygiene protocols to maintain the highest standards of quality
• Assist in inventory management and stock rotation
• Learn and adapt to new culinary techniques and trends
• Contribute to a positive and team-oriented work environment
• Perform other kitchen duties as assigned by senior chefs

Qualifications

• Passion for culinary arts and a genuine curiosity about food
• Basic culinary skills and knowledge of kitchen operations
• Willingness to learn and try new flavor combinations and cooking techniques
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Excellent time management and organizational skills
• Keen attention to detail in food preparation and presentation
• Proficiency in using various kitchen equipment and tools
• Ability to follow recipes and instructions accurately
• Strong communication skills to effectively interact with kitchen staff and management
• Team-oriented mindset with a collaborative approach to work
• Flexibility to work various shifts, including weekends and holidays

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.

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Created on 29/06/2025 by TN United Kingdom