Commis Chef

Fairmont Hotels & Resorts; Ipswich; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality group is looking for a Commis Chef to join their culinary team in Ipswich. The role involves assisting with dish preparation, maintaining kitchen cleanliness, and supporting menu development. Ideal candidates will have a passion for cooking and possess basic culinary skills, ready to learn in a dynamic kitchen environment.

Qualifications

• Basic culinary skills and knowledge of kitchen operations.
• Strong understanding of food safety and hygiene practices.
• Ability to follow recipes and instructions accurately.

Responsibilities

• Assist in the preparation and presentation of dishes according to established recipes.
• Maintain cleanliness and organization of the kitchen area.
• Participate in menu planning and contribute creative ideas.

Skills

Passion for culinary arts

Basic culinary skills

Time management

Attention to detail

Strong communication skills

Job description

Company Description

The Fairview Hotel Collection represents a diverse range of accommodations across the UK, offering tailored experiences for both leisure and business travelers. This collection includes popular brands like Novotel, Mercure, Ibis, and Holiday Inn, situated in key locations. Each property combines comfort, modern amenities, and excellent service, catering to various needs, from family getaways to corporate events.

Fairview’s hotels are designed to provide memorable stays. Many of the properties feature on-site dining, meeting facilities, and recreational spaces, making them ideal for short breaks or extended visits.

Job Description

Join our dynamic culinary team as a Commis Chef in Ipswich, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating memorable dining experiences for our guests.

• Assist in the preparation and presentation of dishes according to established recipes and standards
• Support senior chefs in daily kitchen operations and food production
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and equipment
• Collaborate with the kitchen team to ensure timely and efficient food service
• Participate in menu planning and development, contributing creative ideas for new dishes
• Follow food safety and hygiene protocols to maintain the highest standards of quality
• Assist in inventory management and stock rotation
• Learn and adapt to new culinary techniques and trends
• Contribute to a positive and team-oriented work environment
• Perform other kitchen duties as assigned by senior chefs

Qualifications

• Passion for culinary arts and a genuine curiosity about food
• Basic culinary skills and knowledge of kitchen operations
• Willingness to learn and try new flavor combinations and cooking techniques
• Strong understanding of food safety and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Excellent time management and organizational skills
• Keen attention to detail in food preparation and presentation
• Proficiency in using various kitchen equipment and tools
• Ability to follow recipes and instructions accurately
• Strong communication skills to effectively interact with kitchen staff and management
• Team-oriented mindset with a collaborative approach to work
• Flexibility to work various shifts, including weekends and holidays

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.