Commis Chef

IBIS BUDGET; Hounslow; On-site; GBP 22,000 - 26,000; Full time

Job summary

Join a vibrant team as a Commis Chef at IBIS BUDGET in Hounslow, where you'll play a key role in creating memorable dining experiences. This opportunity offers a supportive environment and on-the-job training, perfect for those looking to grow their culinary skills in a professional setting.

Benefits

Employee discounts across Accor’s network of hotels

Access to on-the-job training and development programs

Uniform and meals provided while on shift

Opportunities for progression across departments

Supportive working environment

Qualifications

• Energetic and team-oriented with eagerness to learn.
• Strong understanding of food preparation techniques.
• Knowledge of food hygiene standards.

Responsibilities

• Prepare and present high-quality dishes with attention to detail.
• Maintain cleanliness and safety standards in food preparation.
• Assist in training apprentices or junior staff.

Skills

Teamwork

Communication

Food Preparation

Education

Culinary Training/Apprenticeship

Job description

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Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.

As a Commis Chef, you will play a key role in the preparation and presentation of food for breakfast, lunch, dinner, room service, and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment.

Key Responsibilities

• Prepare and present high-quality dishes with flair and attention to detail.
• Support with mis en place and food preparation across all meal periods.
• Work efficiently to support A la Carte, buffet, and function service requirements.
• Maintain cleanliness and safety standards in all food preparation and storage areas.
• Follow stock rotation procedures and contribute to reducing food waste.
• Collaborate closely with supervisors and team members to ensure smooth service during busy periods.
• Assist with the training and guidance of apprentices or junior staff.
• Adhere to all Health & Safety, food hygiene, and HACCP standards.

What We Offer

• A supportive and friendly working environment within the Accor brand.
• Access to on-the-job training and development programs.
• Uniform and meals provided while on shift.
• Opportunities for progression across departments and Accor hotels globally.
• Employee discounts across Accor’s network of hotels and services.

Job Description

Are you passionate about food, eager to grow your culinary skills, and thrive in a fast-paced kitchen environment? We’re looking for a Commis Chef to join our vibrant team — where creativity, efficiency, and team spirit come together to create memorable dining experiences for our guests.

As a Commis Chef, you will play a key role in the preparation and presentation of food for breakfast, lunch, dinner, room service, and buffet offerings. Working closely with the kitchen team, you’ll ensure that every dish meets our high standards in taste, appearance, and hygiene. This is a great opportunity for someone looking to develop professionally within a supportive, structured environment.

Key Responsibilities

• Prepare and present high-quality dishes with flair and attention to detail.
• Support with mis en place and food preparation across all meal periods.
• Work efficiently to support A la Carte, buffet, and function service requirements.
• Maintain cleanliness and safety standards in all food preparation and storage areas.
• Follow stock rotation procedures and contribute to reducing food waste.
• Collaborate closely with supervisors and team members to ensure smooth service during busy periods.
• Assist with the training and guidance of apprentices or junior staff.
• Adhere to all Health & Safety, food hygiene, and HACCP standards.

What We Offer

• A supportive and friendly working environment within the Accor brand.
• Access to on-the-job training and development programs.
• Uniform and meals provided while on shift.
• Opportunities for progression across departments and Accor hotels globally.
• Employee discounts across Accor’s network of hotels and services.

Qualifications

We’re looking for someone who is energetic, team-oriented, and eager to learn. If you meet the following, we’d love to hear from you:

• Previous experience in a professional kitchen or relevant culinary training/apprenticeship (preferred but not essential).
• Strong understanding of basic food preparation techniques.
• Willingness to work flexible hours including early mornings, evenings, weekends, and public holidays.
• Excellent communication and teamwork skills.
• A proactive and positive attitude with a strong work ethic.
• Knowledge of food hygiene standards and safe food handling practices.

Additional Information

By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.

We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.