Commis Chef

Aimbridge Hospitality; Hatton; On-site; GBP 20,000 - 24,000; Full time

Job summary

A global hospitality leader in Hatton is seeking a Commis Chef to join their team. The role involves preparing and cooking dishes, maintaining hygiene standards, and assisting senior chefs. Candidates should have experience in a hotel or restaurant and a passion for quality food and guest experience. The position offers various benefits including staff discounts and training opportunities.

Benefits

Industry leading training

Hotel discounts portfolio wide

Access to Stream for financial wellbeing

Employee assistance programme

Minimum of 28 days holiday

Staff meals on duty

Starting salary above national minimum wage

Live-in accommodation available

Access to hotel gym facilities

Free staff parking

Qualifications

• Proven experience as a commis Chef or similar role in a hotel or restaurant.
• Willingness to continually develop culinary skills.
• Adherence to food safety regulations.

Responsibilities

• Prepare and cook a range of dishes to menu specifications.
• Assist senior chefs with food preparation.
• Maintain cleanliness and hygiene standards in the kitchen.

Skills

Food preparation and cooking techniques

Ability to work in a fast-paced environment

Good communication skills

Teamwork

Job description

As a Commis Chef in our busy hotel, you will work as part of a kitchen team to prepare and cook a range of dishes to menu specifications. You will assist senior chefs with food preparation and ensure that all food is prepared and served to a high standard of quality and presentation. You will also maintain cleanliness and hygiene standards in the kitchen and food preparation areas, follow all food safety and health regulations, and work flexible hours, including evenings and weekends.

Qualifications

• Proven experience as a commis Chef or similar role in a hotel or restaurant setting with a strong knowledge of food preparation and cooking techniques, and a willingness to continually develop culinary skills.
• Ability to work in a fast‑paced environment and follow instructions from senior chefs.
• A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products.
• Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Most importantly, to be successful in this role, you will be passionate about providing an exceptional guest experience and living through our brand standards.

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We're passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our "people first" approach to business, the Aimbridge experience is like no other. At Aimbridge, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our global community and offering everyone 'A Place to Grow'. So, click apply today, we'd love to welcome you to our inclusive team shaping the future of hospitality.

Benefits

• Industry leading training and leadership development opportunities
• Hotel discounts portfolio wide – staff rates and up to 50% discount on food & beverage and spa
• Access to Stream – Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
• 24/7 access to our employee assistance programme
• Minimum of 28 days holiday
• Staff meals on duty
• Starting salary above national minimum wage
• Live-in accommodation available
• Access to hotel gym facilities
• Free staff parking