Commis Chef

La Petite Maison (LPM); Greater London; On-site; GBP 16,000 - 23,000; Full time

Benefits offered by this job

Staff meals

Employee discount

Pension scheme

Career progression

Team events

Seasonal staff parties

Travel opportunities

Job summary

La Petite Maison (LPM) is hiring a Commis Chef to join our culinary team in a fast-paced kitchen. The role focuses on assisting with ingredient prep, cooking, and ensuring food safety standards are met while supporting senior chefs and the broader kitchen staff.

The successful candidate will be eager to learn, flexible with shifts, and committed to delivering high-quality dishes with attention to presentation and teamwork. This is an excellent entry point for career growth in hospitality.

Qualifications

• Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
• Knowledge of food safety practices and regulations.
• Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
• Strong communication skills with an emphasis on hospitality and customer service.
• Flexibility to work varied shifts, including evenings and weekends as needed.
• A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.

Responsibilities

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Support the culinary team in various tasks, including food plating and garnishing.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Participate in training sessions to enhance culinary skills and knowledge of food production techniques.

Skills

Teamwork

Communication

Food safety

Willingness to learn

Job description

Commis Chef – £14 gross per hour

About LPM

At La Petite Maison (LPM) we believe that the heart of our success is our people. As a leading name in the hospitality industry, we're dedicated to hiring the best talent to create unforgettable dining experiences.

LPM operates in vibrant and dynamic cities around the world: London, Dubai, Miami, Abu Dhabi, Hong-Kong, Riyadh, Doha, Limassol, Las Vegas and Mykonos.

Join us and be part of a team that values quality, diversity, and innovation.

Job Summary

We are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The ideal candidate will have a passion for food production and a desire to learn and grow within the hospitality industry. As a Commis Chef, you will assist in the preparation and presentation of dishes, ensuring that all food safety standards are met while contributing to a positive team environment.

Duties

• Assist in the preparation of ingredients and cooking of dishes under the supervision of senior chefs.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow recipes and presentation specifications to ensure consistency in food quality.
• Support the culinary team in various tasks, including food plating and garnishing.
• Adhere to food safety regulations and hygiene standards at all times.
• Collaborate with kitchen staff to ensure efficient service during busy periods.
• Participate in training sessions to enhance culinary skills and knowledge of food production techniques.

What are we looking for

• Previous experience in a kitchen environment is preferred but not essential; a strong willingness to learn is key.
• Knowledge of food safety practices and regulations.
• Ability to work effectively as part of a team while also demonstrating leadership qualities when required.
• Strong communication skills with an emphasis on hospitality and customer service.
• Flexibility to work varied shifts, including evenings and weekends as needed.
• A genuine passion for cooking and the culinary arts, with an eagerness to develop skills in food production and team management.

In return, you will be rewarded with

• Enjoy our amazing staff meals whilst on duty
• Flexible working schedule to ensure you have a great work-life balance
• Treat yourself to a 50% employee discount
• Employee of the month awards and recognition
• Progress throughout the business through our Training and career progression plans
• Secure your future with our Company Pension scheme
• Team building events
• Seasonal staff parties
• Opportunities to travel around the world to our international venues.

Join us as we create exceptional dining experiences together!