Commis Chef

Antic London; Greater London; Hybrid; GBP 22,000 - 26,000; Full time

Benefits offered by this job

50% off food at Antic sites

28 days holiday pro rata

Career progression and training

Job summary

Antic London is seeking a bright, motivated Chef to help run a busy kitchen at a community public house in Greater London. You will prepare dishes, maintain high standards, and contribute to a welcoming, fun environment for guests and staff.

We value adaptability, energy, and a career-minded approach. If you have commis chef experience in a busy kitchen and a good sense of humour, apply now to join our friendly team and develop your skills across site-wide opportunities.

Qualifications

• Commis chef experience in a busy kitchen.
• Attention to detail and commitment to high-quality food.
• Willingness to learn, adapt on the job, and enjoy the role.
• Level 3 Health and Safety qualification with strong food safety knowledge.

Responsibilities

• Prepare ingredients, label and stock, wash and chop vegetables, cut meat, and perform basic cooking.
• Assist in running the food service.
• End-of-shift close-down procedures for safety and security of equipment and produce.
• Work with Head Chef and Sous to deliver high-standard dishes.
• Maintain Level 3 Health & Safety practices and kitchen cleanliness.

Skills

Commis chef experience

Attention to detail

Adaptability

Energetic approach

Humour

Career-minded

Job description

If you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.

You shall need:

• A zest for life and food
• Have the ability to adapt, change and learn on the job.
• Have an enthusiastic and energetic approach to the role
• Commis chef experience working in a busy kitchen
• Attention to detail and only sending out the very best food out to our customers
• See being a chef as a career, not just a job
• Some humour

Your job role will include:

• Preparing food – labelling & stocking all ingredients; washing and chopping vegetables; cutting meat; and undertaking basic cooking duties
• Helping run the food service
• Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
• Able to work with the Head Chef and Sous to deliver delicious food to a high standard
• Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
• Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date

Benefits of the role include:

• A challenge as unique as our endeavour
• Fun and laughter
• A family focused ethos
• 50% off food at all Antic sites
• 28 days holiday pro rata
• Opportunities for career progression and training

Compensation: Competitive salary