Commis Chef

Gaucho Restaurants Ltd.

Greater London

Hybrid

GBP 18,000 - 24,000

Full time

11 days ago

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Benefits offered by this job

Food discount 50%

Apprenticeship scheme

Cycle to work

Career development

Job summary

Gaucho Restaurants Ltd. in London is seeking an experienced Commis Chef to join a fast-paced kitchen and grow within the Gaucho family. You will be passionate about food and hospitality, delivering high quality dishes according to spec.

This role offers the opportunity to develop your skills, work with senior chefs, and progress within Gaucho as part of our dedicated kitchen team.

Qualifications

Previous experience working in a busy kitchen.
Passion for food and cooking.
Enjoy working closely in a team.

Responsibilities

Basic understanding of the brand and the cookery.
Service of food to assigned task standards.
To ensure the mise en place is performed to the high standard required at all times.
To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
To maintain the highest standard of cleanliness and upkeep of equipment.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To contribute to the building of the team and efficient team spirit and an active interest in employee's welfare, safety and development.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage

Skills

Busy kitchen experience

Job description

Gaucho are looking for an experienced Commis Chef to work in one of our London restaurants! You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen. Our Commis Chef will be passionate about food and hospitality, and will be able to deliver high quality dishes according to a spec. This is an exciting opportunity to join a Gaucho kitchen where you will have opportunity to develop and grow.

Training and benefits

50% off your food bill at all Gauchos.
Opportunity to gain qualifications throughApprenticeship Scheme, cycle to work scheme and access to our employeediscount platform.
Career development and progression.

Key Responsibilities of the Commis Chef

Basic understanding of the brand and the cookery.
Service of food to assigned task standards.
To ensure the mise en place is performed to the high standard required at all times.
To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
To maintain the highest standard of cleanliness and up keep of equipment.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To contribute to the building of the team and efficient team spirit and an active interest in employee's welfare, safety and development.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage

Training and benefits

50% off your food bill at all Gauchos.
Opportunity to gain qualifications throughApprenticeship Scheme, cycle to work scheme and access to our employeediscount platform.
Career development and progression.

Key Responsibilities of the Commis Chef

Basic understanding of the brand and the cookery.
Service of food to assigned task standards.
To ensure the mise en place is performed to the high standard required at all times.
To sustain high presentation & correct positioning and cooking of food at all times with guidance from senior chefs.
To maintain the highest standard of cleanliness and up keep of equipment.
To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs.
To contribute to the building of the team and efficient team spirit and an active interest in employee's welfare, safety and development.
To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage

Requirements for Gaucho Commis Chef