Commis Chef

Elior

Greater London

Hybrid

GBP 12,000 - 17,000

Full time

9 days ago

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Free meals
Flexible working
28 days holiday (and 31 after 2 years)
Leave for life’s important moments
Volunteer days
Room to grow
Pension schemes and life assurance
Exclusive discounts

Job summary

Elior Group in London is looking for a Commis Chef to support the kitchen team alongside the Chef de Partie. You will help maintain knowledge of menu, assist with service, and keep station clean and stocked.

The role offers Monday to Friday pattern, opportunities to develop skills, and access to staff meals, flexible working options, and generous holiday entitlement.

Qualifications

  • Genuine interest in customer service excellence.
  • Focused on the front line.
  • Excellent communication skills and a team player.

Responsibilities

  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required, ensuring correct procedures are used
  • Ensure full area of responsibility is clean, neatly presented and stocked at all times
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures

Skills

Customer service
Communication
Team player

Job description

Harewood Ave, London, England, NW1 6AA, UK

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.

Working Pattern: Monday to Friday

Job ID: 8314

What you’ll be serving up…

As a Commis Chef you will work alongside the Chef de Partie.

  • Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients
  • Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures
  • Operate the till point as required, ensuring correct procedures are used
  • Ensure full area of responsibility is clean, neatly presented and stocked at all times
  • Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
The ingredients you'll bring...
  • Genuine interest in customer service excellence
  • Focused on the front line
  • Excellent communication skills and a team player
Brilliant Work Deserves Brilliant Perks!

At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

  • Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
  • Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
  • Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
  • Leave for life’s important moments - whether family, personal or unexpected.
  • Give back time - paid volunteering days for the causes you care about.
  • Room to grow - career development and learning opportunities for all stages of your career.
  • Financial security - pension schemes and life assurance.
  • Exclusive discounts - save on entertainment, leisure, and even travel!
Why You’ll Love Working Here

We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.

And here’s the best part - 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.

Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!

We Celebrate You!

At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.

Need any support or adjustments during the application process? Just let us know - we’re happy to help!

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Lexington Catering Ltd • United Kingdom

On-site
GBP 38,000 - 52,000
Free meals
Flexible working
28 days holiday
+6
Assistant Manager
Assistant Manager

Elior Group • Greater London

On-site
GBP 34,000 - 42,000
Free meals
Flexible working
28 days holiday
+5
Casual Chef de Partie
Casual Chef de Partie

Elior Group • City Of London

On-site
GBP 19,000 - 25,000
Free meals on shift
Flexible working
26–31 days annual leave
+5
Casual Chef de Partie
Casual Chef de Partie

Lexington Catering Ltd • Greater London

On-site
GBP 21,000 - 25,000
Free meals
Flexible working
28 days holiday
+6
Prep Chef
Prep Chef

Compass Group UK • Yarnfield

On-site
GBP 18,000 - 21,000
Medicash - Healthcare benefits
Aviva Digicare - Free annual health"
Perks at Work
+12
Prep Chef
Prep Chef

The Venues Collection • Stone

On-site
GBP 17,000 - 21,000
Medicash – Healthcare benefits
Aviva Digicare – Free annual health
Perks at Work – exclusive benefits
+2
General Assistant
General Assistant

Elior Group • City Of London

On-site
GBP 30,000 - 35,000
Free meals
Flexible working
28 days holiday
+6
Sous Chef
Sous Chef

Elior Group • Greater London

On-site
GBP 38,000 - 52,000
Free meals
Flexible working
28 days holiday
+5
Commis Chef
Commis Chef

Compass Group UK • Hessle

On-site
GBP 18,000 - 22,000
Commis Chef
Commis Chef

The-Londoner-Hotel • City of Westminster

On-site
GBP 21,000 - 25,000
28 days Holiday per annum including Bk
Complimentary hot meals
Unlimited beverages provided daily
+5