Commis Chef

Hospitality & Catering Solutions; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An independent restaurant in Kensington is seeking a passionate Commis Chef to join their team. The role includes mentorship from Michelin-starred chefs, focusing on Mediterranean cuisine. Key responsibilities involve preparing dishes and supporting the kitchen brigade. Ideal candidates should be reliable, enthusiastic, and eager to learn. This position offers competitive pay and a supportive environment.

Benefits

£14.00 per hour

Mentorship from experienced chefs

Set day off: Monday + one other

Prime Kensington location

Qualifications

• Reliable and enthusiastic Commis Chef passionate about Mediterranean cuisine.
• Eager to learn and grow in a high-performing kitchen.
• Strong commitment to precision and teamwork.

Responsibilities

• Prepare and execute dishes according to the seasonal menu.
• Support the brigade in delivering memorable dining experiences.

Skills

Passion for Mediterranean cuisine

Strong communication skills

Team player attitude

Willingness to learn new techniques

Attention to detail

Job description

Job Title: Commis Chef

H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.

Commis Chef Benefits:

• £14.00 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 7 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Commis Chef Requirements:

• A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine
• Eager to learn new techniques and grow within a high-performing kitchen
• A team player with strong communication skills and a positive attitude
• Committed to precision, consistency, and supporting the brigade in delivering exceptional dishes