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Marston’s is seeking a Commis Chef to join our pub team in Gosport. You’ll prep, create and bring our menu to life, learning new skills and owning a section of the kitchen.
We offer flexible and part-time hours, a reliable hours contract, meal deals on shift, and access to Apprenticeship programmes to help you progress toward Sous Chef while delivering great hot food to spec.
We’re on the lookout for a Commis Chef to join our team!
Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.