Commis Chef

Warner Hotels; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

Warner Hotels is seeking a Commis Chef for their new location by the River Thames. As part of this role, you will assist with food preparation while adhering to kitchen safety standards. This position is ideal for enthusiastic candidates eager to develop culinary skills in a supportive environment. Enjoy numerous perks such as discounted food and access to leisure facilities.

Benefits

Free use of gym and leisure facilities

60% discount on food onsite

Access to discounts with national brands

Career development opportunities

20% discount for family & friends

Qualifications

• Enthusiastic candidates looking to develop a career in the kitchen.
• Eagerness to learn new skills.
• Genuine passion for food.

Responsibilities

• Assist in the food preparation process.
• Maintain kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Good communication skills

Ability to work under supervision

Job description

Commis Chef

Join our team at the Runnymede on Thames, part of the Warner Hotels Group. Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.

Pay Rates: Up to 12.71 per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [e-mail]