Commis Chef

The Inn Collection Group; England; On-site; GBP 20,000 - 25,000; Full time

Job summary

A hospitality group in the Lake District seeks a passionate Commis Chef to join their kitchen team. You will manage food safety and collaborate with others to deliver high-quality dishes. Ideal for both experienced chefs and those studying. Strong communication skills are required for this fast-paced environment where you'd take responsibility for your section.

Qualifications

• Strong passion for food and willingness to learn.
• Understanding of food safety and hygiene practices.
• Ability to work in a collaborative kitchen environment.

Responsibilities

• Manage food safety, storage, and adherence to recipes.
• Prepare food items and maintain cleanliness of the station.
• Collaborate efficiently with kitchen and management teams.

Skills

Food safety management

Fast-paced operation

Strong communication skills

Organization skills

Job description

You’ll Fit Right Inn

Located in the heart of Ambleside, the Lake District’s walking capital, The Temperance Inn offers a lively atmosphere surrounded by stunning mountain views and charming winding streets.

As a Commis Chef at The Temperance Inn, you’ll work closely with the kitchen team to deliver high-quality dishes while maintaining our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section.

• Manage food safety, storage, labeling, and adherence to recipes and specifications.
• Prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
• Collaborate efficiently with kitchen, front‑of‑house, and management teams.
• Operate in a fast‑paced environment with strong communication and organizational skills.

*Age‑related pay rates apply for Under 21s.*