Commis Chef

Four Seasons Hotels and Resorts; England; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hotel brand seeks a talented Commis Chef for its Classic British restaurant in Hampshire. The role involves preparing high-quality dishes, supporting senior chefs, and maintaining high standards. With a focus on training and development, this offers a dynamic environment for culinary passion.

Benefits

Excellent training and career development opportunities

Hotel service charge

Complimentary nights at any Four Seasons Hotel

Free meals during duty

Holiday entitlement increasing with service

Bupa dental plan after 6 months

Free uniform dry cleaning

Annual employee parties and social events

Access to Wagestream for salary advances

Employee recognition programs

Qualifications

• A passionate chef with kitchen operational knowledge.
• Strong work ethic and ability to remain calm under pressure.
• Willing to learn new techniques from experienced chefs.

Responsibilities

• Assist in preparing and cooking high-quality dishes.
• Support the Chef de Partie in managing kitchen sections.
• Maintain cleanliness and food safety standards.

Skills

Attention to detail

Team player

Ability to thrive in a fast-paced environment

Culinary techniques

Education

College diploma or relevant experience

Job description

We are seeking a talented and passionate Commis Chef to join our team at the Four Seasons Hotel Hampshire, working within our Classic British restaurant, Wild Carrot. Under the guidance of our Executive Chef, you will be part of a professional team focused on delivering exceptional service and culinary excellence.

Key Responsibilities:

1. Assist in preparing and cooking high-quality dishes for various outlets.
2. Support the Chef de Partie in managing your section of the kitchen.
3. Maintain the highest standards of cleanliness and food safety at all times.
4. Collaborate with the team to create an unforgettable dining experience.
5. Contribute fresh ideas and learn new techniques from our talented chefs.

Who We Are Looking For:

1. A passionate chef with at least a college diploma or relevant experience.
2. Knowledgeable in kitchen operations and culinary techniques.
3. Strong work ethic, attention to detail, and ability to thrive in a fast-paced environment.
4. A team player who takes pride in creating delicious dishes.
5. Ability to stay calm under pressure while maintaining high standards.

What We Offer:

• Excellent training and career development opportunities.
• Hotel service charge.
• Up to 20 complimentary nights at any Four Seasons Hotel or Resort worldwide with years of service.
• Free meals at Henry's while on duty, including fruits and coffee/tea available throughout the day.
• Shuttle bus service between the hotel and Fleet & Church Crookham.
• Holiday entitlement increases with years of service, up to 33 days off.
• Bupa dental plan after 6 months of service.
• Opportunities for a successful career with global potential.
• Free uniform dry cleaning.
• Annual employee parties and various social, charitable, and sporting events.
• Access to Wagestream for salary advances.
• Employee recognition programs.

Note: If you are not a passport holder of the country where the vacancy is located, you may need a work permit. Please check our blog for more information.

All applications should be submitted via the 'Apply now' button. Do not include bank or payment details in your application. Created on 25/06/2025 by TN United Kingdom.