Commis Chef

TAG Support Services Limited; England; On-site; GBP 22,000 - 26,000; Full time

Job summary

An innovative catering service in Daresbury is seeking a skilled and motivated Commis Chef to join their team. You will be responsible for preparing a variety of meals that cater to diverse dietary needs while maintaining excellent food hygiene standards. The ideal candidate will have strong organisational skills, a passion for food, and experience within a kitchen environment. This full-time, permanent role offers a market-leading salary and career development programs.

Benefits

Market leading salary

Career development programs

Wellbeing support schemes

On-site parking

Monday to Friday working hours

Qualifications

• Passion for food and culinary trends.
• Knowledge of food hygiene regulations.
• Ability to manage allergens safely.

Responsibilities

• Prepare a variety of meals considering dietary needs.
• Support menu planning and promotions.
• Maintain food hygiene and safety standards.
• Assist with stock control and inventory management.

Skills

Enthusiasm

Reliability

Organisational skills

Interpersonal skills

Flexibility

Team player attitude

Education

NVQ Level 3 in Hospitality and Catering

Food Safety Certification Level 2 or 3

Tools

Microsoft Office (Excel, Word, PowerPoint)

Job description

Role: Commis Chef

Location: Daresbury

Salary: GBP26,000

Contract Type: Full Time / Permanent / Monday - Friday

Are you passionate about delivering high-quality food while ensuring dietary needs and compliance standards are met? Do you thrive in a collaborative kitchen environment where no two days are the same? Can you bring creativity, energy, and precision to a role that supports a busy and diverse organisation? We're offering an exciting permanent opportunity for a skilled and motivated Commis Chef to join our team.

As a Commis Chef at Trust Alliance Group, you'll play a key role in supporting our catering operations, ensuring food production meets our standards for quality, hygiene, and inclusivity. Whether you're crafting daily menus, preparing meals with care, or ensuring compliance with allergen regulations, you'll be central to delivering a service that supports our people and our values. This is the perfect role for someone who brings both flair and discipline to the kitchen, and who takes pride in consistently delivering excellent food.



What You'll Be Doing:

Preparing and producing a variety of meals, considering all dietary needs and preferences.
Supporting menu planning and promotions, bringing creativity and seasonal awareness.
Maintaining food hygiene and safety standards in line with regulations and Natasha's Law.
Working closely with the kitchen team to ensure efficient day-to-day operations.
Assisting with stock control and inventory management.
Ensuring the kitchen environment is clean, compliant, and environmentally conscious.
Covering other roles within the catering department when required.
Reporting any kitchen equipment faults or hazards through the appropriate channels.



What You'll Bring to the Role:

Enthusiasm, reliability, and a proactive approach to your work.
A genuine passion for food, with an awareness of current culinary trends.
Excellent organisational and interpersonal skills.
A flexible mindset and the ability to adapt quickly in a fast-paced environment.
A strong team player attitude, with the confidence to also work independently.
Good working knowledge of Microsoft Office tools (Excel, Word, PowerPoint)



What We're Looking for:

A recognised qualification such as NVQ Level 3 (or equivalent) in Hospitality and Catering (beneficial).
Certified in Food Safety at Level 2 or 3, with a strong understanding of best practices (beneficial).
Confident in managing allergens safely and demonstrating proper knife handling techniques.
A solid understanding of food hygiene regulations and a mindful approach to sustainability in the kitchen.
Hands-on chef experience is beneficial but not essential.



Benefits & Perks:

Market leading salary
Career development programs
Wellbeing support schemes
On-site parking
Monday to Friday (subject to business needs)

Job Types: Full-time, Permanent

Expected hours: 37.5 per week

Application question(s):
Do you possess a recognised qualification such as NVQ Level 3 (or equivalent) in Hospitality and Catering?

Licence/Certification:
Driving Licence (required)

Work Location: In person