Commis Chef

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Job Title: Commis Chef

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea, or preparing dishes for themed nights, as our Commis Chef, you’ll deliver food that keeps our customers coming back for more.

Our menu is newly created each season, modern yet full of classical English charm. The elegant décor and relaxed atmosphere provide the perfect setting for a unique dining experience.

The Commis Chef will work closely with the team to produce consistently outstanding food during service. Responsibilities include preparing ingredients, organizing deliveries, assisting with stock ordering and rotation, maintaining cleanliness, and supporting senior team members. Learning and development are key aspects of this role, and you will be a vital part of our small, talented team.

The Ideal Candidate:

• Knowledge of food health and hygiene standards
• Experience with stock ordering and food deliveries
• Understanding of stock control
• Ability to prepare vegetables and meats
• Maintaining cleanliness of stations
• Positive attitude and tolerant nature
• Flexible approach to duties and shifts
• Ability to work under pressure

What You Will Receive:

• Company pension scheme with 5% employer contribution
• 28 days holiday inclusive of bank holidays
• 50% discount on food and drinks at our fine dining restaurants nationwide
• Guest suites at staff rates at our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to major retailers
• Free membership to our Healthcare Cash Plan Scheme