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Commis Chef

TN United Kingdom

Droitwich Spa

On-site

GBP 20,000 - 30,000

Part time

Yesterday
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Job summary

An established pub company is seeking a passionate Commis Chef to join their vibrant team. This role offers the opportunity to learn and grow in a fast-paced kitchen environment, where you'll be involved in preparing and delivering delicious meals. With a commitment to employee development, you'll have the chance to complete a Chef Development Programme aimed at advancing your career. The company values personality and teamwork, fostering a supportive atmosphere where your contributions are celebrated. If you're enthusiastic about food and looking for a rewarding culinary career, this is the perfect opportunity for you.

Benefits

30% off at all pubs, restaurants, and hotels
Reliable hours contract
£4.50 meal deal option during shifts
Flexible and part-time hours
High street and online discounts
Apprenticeship programmes
Access to Licensed Trade Charity support

Qualifications

  • Experience in a similar Chef role or as a kitchen porter is essential.
  • Ability to work within a team and deliver quality food consistently.

Responsibilities

  • Support the kitchen team with daily operations and food preparation.
  • Learn and develop skills to eventually become a Sous Chef.

Skills

Experience in a similar Chef role
Willingness to learn about kitchen areas and procedures
Ability to work in a fast-paced environment
Passion for delivering great food

Education

Completion of Chef Development Programme

Job description

We’re on the lookout for a Commis Chef to join our team!

Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.

As Commis Chef: There’s plenty to get involved with whilst growing your career and developing skills that you can take home.

  1. Experience in a similar Chef role or an experienced KP
  2. Know or be willing to learn about the kitchen areas and procedures
  3. Work within a team in a fast-paced environment
  4. Help to support the kitchen team with the day to day running of the kitchen
  5. Have a passion to deliver great, hot food to spec each and every time

What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.

What you get from us: You’ll be joining a pub company that’s been voted - Best Pub Employer (501+ Employees) at The Publican 2024 Awards. We put our people first, which is why we offer real benefits including:

  1. 30% off at all our pubs, restaurants, and hotels
  2. A reliable hours contract, to give you the security you deserve
  3. Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
  4. Flexible and part time hours offered to work around your family or higher education
  5. Exciting range of high street, online discounts and cashback offers
  6. Fantastic range of apprenticeship programmes to support your career
  7. A friendly and lively atmosphere, working alongside passionate and diverse teammates
  8. Access to Licensed Trade Charity for financial, mental, and emotional well-being support

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

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