Commis Chef

HC Solutions Ltd; City Of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

An exceptional independent restaurant in Kensington is seeking a passionate Commis Chef. You will join a professional brigade of chefs and receive mentorship from a Michelin-experienced Executive Head Chef. This role involves participating in lunch and dinner service, focusing on Mediterranean cuisine, and working in a refined dining environment. A positive attitude and eagerness to learn are essential.

Benefits

£14.00 per hour

Mentorship from experienced chefs

Set day off: Monday + one other

Qualifications

• Reliable and enthusiastic with a genuine passion for Mediterranean cuisine.
• Eager to learn new techniques and grow within a high-performing kitchen.
• Committed to precision and supporting the brigade in delivering exceptional dishes.

Responsibilities

• Join a professional brigade of 7 chefs.
• Participate in lunch and dinner service with a seasonal menu.
• Receive mentorship from a Michelin-experienced Executive Head Chef.

Skills

Passion for Mediterranean cuisine

Strong communication skills

Team player

Attention to detail

Job description

Job Title: Commis Chef

H&C Solutions are delighted to offer a rare opportunity for a passionate Commis Chef to join an exceptional independent restaurant in the heart of Kensington. Under the guidance of a Michelin-experienced Executive Head Chef and a visionary owner, this Mediterranean gem blends cutting-edge cuisine with timeless elegance. Every detail—from the hand-picked furnishings to the seasonal menu—has been curated to deliver a refined and memorable dining experience.

Commis Chef Benefits

• £14.00 per hour
• Lunch & Dinner service with a small, seasonal Mediterranean menu
• Professional brigade of 7 chefs
• Mentorship from an Executive Head Chef with Michelin and Three AA Rosette background
• Prime Kensington location
• 30+ covers at lunch, 30–40 at dinner
• Set day off: Monday + one other
• 9:30pm typical finishing time

Commis Chef Requirements

• A reliable and enthusiastic Commis Chef with a genuine passion for Mediterranean cuisine
• Eager to learn new techniques and grow within a high-performing kitchen
• A team player with strong communication skills and a positive attitude
• Committed to precision, consistency, and supporting the brigade in delivering exceptional dishes