Commis Chef

RBH; City of Edinburgh; On-site; GBP 20,000 - 24,000; Full time

Job summary

Join a leading hospitality company as a Commis Chef at the DoubleTree by Hilton Edinburgh. You will prepare and cook high-quality dishes while learning culinary techniques from experienced chefs, all in a vibrant kitchen environment. We offer flexible working arrangements, discounted hotel rates, and additional benefits to support your career development.

Benefits

Discounted hotel room rates for you and friends & family

Extra days holiday for your birthday

Flexible working arrangements

Pension

Free meals on duty

Qualifications

• Previous experience in a similar role is essential.
• Ability to manage various sections of the kitchen while meeting safety standards.
• Flexibility to assist other kitchen members as required.

Responsibilities

• Assist in the preparation and cooking of high-quality dishes.
• Maintain cleanliness and organisation of kitchen workstations.
• Follow food safety procedures to prevent contamination.

Skills

Team player

Passionate about food

Quality control understanding

Job description

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DoubleTree by Hilton Edinburgh City , 34 Bread Street, Edinburgh, Edinburgh, EH3 9AF

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JOIN OUR FAMILY

At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 6 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey...

A DAY IN THE LIFE OF A COMMIS CHEF AT DOUBLETREE BY HILTON EDINBURGH CITY CENTRE

What you'll be doing...

Reporting to the Executive Head Chef, you can expect your working day to include the following duties.

• Assist in the preparation and cooking of high-quality dishes in accordance with RBH recipes and standards.
• Maintain cleanliness and organisation of the kitchen workstations, ensuring adherence to food safety and sanitation guidelines.
• Learn and master basic culinary techniques under the guidance of senior kitchen team.
• Support the Chef de Partie, Sous Chef and Head Chef in maintaining inventory levels and ordering supplies as needed.
• Follow instructions and complete tasks assigned by senior kitchen staff in a timely and efficient manner.
• Follow proper food handling procedures, including temperature monitoring, labelling, and storage, to ensure food safety and prevent contamination.
• Embrace opportunities for learning and development, seeking feedback from mentors to enhance culinary skills.

WHAT WE NEED FROM YOU

To succeed in the role of Commis Chef you will need the following qualities and skills:

• The ability to adhering to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
• The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
• To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
• A team player who thrives in the hustle and bustle of a busy kitchen department.
• Someone who is passionate about food and willing to learn.
• An understanding of quality control and kitchen standards.
• Previous experience in a similar role is essential.

WHAT WE OFFER

You will have access to a benefits package we believe truly works for our people and enhances our overall culture...

• Discounted hotel room rates for you and your friends & family
• Extra days holiday for your birthday
• Flexible working arrangements
• Pension
• Free meals on duty saving you over £1000 per year

To learn more about our full benefits package, to watch our employee benefits video.

EQUAL OPPORTUNITIES

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .

#LifeatRBH

DoubleTree by Hilton Edinburgh City 34 Bread Street, Edinburgh, Edinburgh, EH3 9AF

• Job Ref RBH14110
• Branch DoubleTree by Hilton Edinburgh City
• Location Edinburgh
• Salary/Benefits Dependent on Experience + Tronc + Great Perks!
• Contract type Permanent
• Hours Full Time
• Hours per week 40 Hours Per Week
• Date posted 17/07/2024
• Closing date 29/08/2024

DoubleTree by Hilton Edinburgh City Centre was opened in 1892 as a branch of St. Cuthberts Co-operative Society. Now a stunning hub in the centre of Scotland’s capital city, DoubleTree by Hilton Edinburgh City Centre is committed to bringing you the best inner city hotel experience, mirroring the vibrancy of Scotland’s Festival Capital.

This central Edinburgh hotel is stylishly appointed with 139 rooms and our Bread Street Brasserie restaurant and Monboddo bar serve the very finest in local produce in sleek surroundings.