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A renowned dining establishment in Edinburgh seeks a Commis Chef to assist in preparing hot dishes and a variety of options, including vegetarian and vegan meals. Training is provided, making this a great opportunity for aspiring chefs. The ideal candidate is passionate and a strong communicator. Enjoy benefits such as meal discounts and time off during holidays.
We are looking for a personable, passionate, and inspiring Commis Chef to join our team. Although experience is great, it isn’t essential as full training will be given. Our Commis Chef's are responsible for assisting in the preparation of our hot side dishes, a la carte dishes, vegetarian, vegan, and pescatarian dishes, as well as looking after our Market Table.
The advertised wage is inclusive of a basic wage of £12.26 per hour, plus anticipated tronc of £4.41 per hour.
We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests.
At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights.
A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team.
Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law.
Happy to Talk Flexible Working