Commis Chef

SSP Deutschland GmbH; City of Edinburgh; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join SSP as a Commis Chef at Edinburgh Airport, where you'll thrive in a fast-paced environment with flexible hours. Enjoy a competitive pay rate, training opportunities, and employee discounts while contributing to a vibrant culinary team serving well-known brands.

Benefits

Discounted meals during shifts

Free parking during shifts

Employee discounts

Friends and Family Discount App

Training and development programs

Qualifications

• Ambitious team player eager to progress your culinary career.
• 5 years of references and a Criminal Record Check required.
• Previous kitchen experience desirable, training provided.

Responsibilities

• Accurate cooking and presentation to specifications.
• Measuring ingredients and portion sizes precisely.
• Keep workstation clean and organized.

Skills

Team player

Culinary skills

Food safety standards

Job description

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COMMIS CHEF - BRIDGE & CASTLE EDINBURGH AIRPORT

Pay Rate: £12.75 per hour + an extra £1.20 per hour for hours worked between midnight and 6 AM, bringing your rate to £13.95 per hour

We have part-time and full-time roles available.

Hours of operation are from 3 am to 10:30 pm, with flexible working across weekdays, weekends, bank, and public holidays.

Step into the buzz of hospitality! SSP works with brands like M&S, Starbucks, Burger King, and BrewDog to serve thousands of customers across airports, train stations, and motorway services in the UK & Ireland. Join our team and be part of the energy every day!

Looking for a fun, fast-paced Commis Chef role with great people? Join SSP where the energy’s high, training is excellent, and no two days are the same.

ABOUT YOU:

• Ambitious team player eager to progress your culinary career.
• If you love a good rush, smiling faces, and good vibes – this is the place for you.
• 5 years of references and a Criminal Record Check are required.
• Applicants must be 18 years or over to perform certain tasks or work specific shifts due to role responsibilities.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to specifications.
• Measuring ingredients and portion sizes precisely.
• Keep your workstation clean and organized.
• Contribute to maintaining food safety standards.
• Previous kitchen experience is desirable, but full training will be provided for newcomers.

AS A COMMIS CHEF, WE OFFER:

• Discounted meals and free parking during shifts.
• Employee discounts.
• Friends and Family Discount App.
• Training, apprenticeships, and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.