Commis Chef

Young's Pubs; Cheltenham; On-site; GBP 20,000 - 25,000; Full time

Job summary

Young's Pubs is seeking a passionate Commis Chef to join the team at The Wheatsheaf Inn in Cheltenham. The role offers opportunities for skill development through an apprenticeship and culinary masterclasses, alongside benefits such as weekly pay and free meals. Ideal candidates are hands-on, team-oriented, and eager to create quality, fresh dishes in a welcoming environment.

Benefits

Access to Apprenticeship Scheme

Culinary Masterclasses

20% Discount at Young's Pubs

Weekly Pay

Free Meals

Sharesave Scheme

Company Pension

28 Days Holiday

Qualifications

• Experience as a Commis Chef or Kitchen Porter.
• Passion for producing quality fresh food.
• Willingness to learn and work hard.

Responsibilities

• Work alongside the kitchen team to deliver top-quality service.
• Demonstrate creativity in food preparation.
• Complete day-to-day tasks with great planning and organization.

Skills

Teamwork

Cooking Fresh Food

Communication

Planning and Organizational Skills

Creativity

Education

Apprenticeship in Culinary Arts

Job description

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The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers ales and spirits and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in the warmer weather, serviced via our outdoor bar and wood fired pizza oven and then offering a covered, heated area during the colder seasons. We are a dedicated, passionate and friendly team, always going 'the extra mile' for our guests.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks