Commis Chef

RE People; Cheltenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

Une prestigieuse entreprise de restauration privée recherche un Commis Chef pour soutenir les opérations quotidiennes de cuisine. Le candidat idéal sera ponctuel, orienté vers le service client, et capable de travailler en équipe dans un environnement dynamique. Cette opportunité offre un tarif horaire compétitif au sein d'une équipe dédiée à l'excellence culinaire.

Benefits

Taux horaire compétitif

Environnement culinaire prestigieux

Équipe collaborative axée sur l'excellence

Qualifications

• Expérience antérieure dans un environnement de cuisine.
• Sens de l'organisation et de la gestion du temps.
• Capacités de communication interpersonnelle.

Responsibilities

• Assister le Chef dans le bon fonctionnement quotidien de la cuisine.
• Préparer les aliments requis pour le service.
• Maintenir l'hygiène et la sécurité au sein de l'environnement de travail.

Skills

Punctuality

Teamwork

Customer Service

Attention to detail

Health and Safety Awareness

Job description

Job Title: Commis Chef
Location: CheltenhaM
Hours: Minimum 30 hours per week, 5 days out of 7 with the possibility of extra hours based on business demands

About the Company:
Join a very prestigious private members company. They pride on delivering exceptional service and culinary quality while maintaining a supportive and dynamic work environment.

The role:
We are seeking a dedicated and professional Commis Chef to support our client s executive chef. Reporting directly to the Executive Chef, you will play an integral role in ensuring the smooth day-to-day operations of the kitchen.

Key Responsibilities:
• Punctuality & Presentation:
o Report for duty on time and in a presentable manner, reflecting the high standards of the company.

• Kitchen Support:
o Assist the Chef in the daily running of the kitchen.
o Liaise with the Chef to prepare the required food items for the day.
o Plan your day and manage your workload in line with the day s business to be fully prepared for service.

• Quality & Efficiency:
o Keep wastage to a minimum, ensuring the kitchen maintains its targets.
o Check delivered goods and immediately inform the Chef of any discrepancies.
o Check stock items at the end of service and reorder as required.

• Health, Safety & Hygiene:
o Work in accordance with all health and safety policies.
o Keep your work area clean and tidy at all times, leaving the workplace in a clean state at the end of each service.

• Customer Service & Teamwork:
o Deliver exceptional customer service to delight our guests, attending promptly to any special requirements.
o Be courteous and polite when interacting with club members.
o Communicate effectively with team members, remain aware of your surroundings, and work collaboratively to achieve the best results.

Working Schedule:
• Work 5 days out of 7
• Minimum of 30 hours per week with the potential for extra hours, subject to business demands

What is on Offer:
• Competitive hourly rate
• Opportunity to work within a high-standard, prestigious culinary environment
• A collaborative team focused on excellence and continuous improvement

If you are committed, detail-oriented, and thrive in a fast-paced environment, we d love to hear from you. Apply now to become a vital part of our dynamic kitchen team by sending your CV to (url removed)

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