Commis Chef

Greyhound; Carshalton; On-site; GBP 20,000 - 26,000; Full time

Job summary

The Greyhound Pub & Hotel, located by the scenic Carshalton Ponds, is seeking a passionate Commis Chef. This role offers opportunities for skill development and is perfect for those looking to advance their hospitality careers. Enjoy benefits like weekly pay, culinary masterclasses, and a friendly work environment.

Benefits

Access to Apprenticeship Scheme

Culinary masterclasses

20% discount in all Young's Pubs and Hotels

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Existing Commis Chef or excellent Kitchen Porter seeking career progression.
• Ability to work hard as part of a team with high standards.
• Creative in delivering quality service.

Responsibilities

• Produce quality fresh food and provide excellent service.
• Collaborate with the kitchen team and demonstrate creativity.
• Complete day-to-day tasks efficiently.

Skills

Passion for food

Communication skills

Team Player

Planning and organization

Job description

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The Greyhound Pub & Hotel has stood overlooking the beautiful Carshalton Ponds since the 1700s. With our pond view Swan Dining Room, dog-friendly bar area and a lively garden space featuring heated huts, The Greyhound is the ideal place to enjoy drinks, a delicious Sunday roast or even just a cup of coffee with your family and friends.
Our hotel has 19 classic rooms and 2 stunning boutique rooms which have a beautiful view of the ponds. We have on-site parking and Carshalton train station is only a 7-minute walk with direct trains to London Victoria every 30 minutes, making The Greyhound perfect for your next business trip or weekend break.
You will always get a friendly welcome at The Greyhound from all of our team!

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and Hotels
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like tobe part of our team, apply now!