Commis Chef

www.findapprenticeship.service.gov.uk - Jobboard; Carnoustie; On-site; GBP 26,000; Full time

Job summary

A dynamic kitchen team in Carnoustie is seeking a passionate Commis Chef to develop culinary skills in a high-standard environment. The successful candidate will support the Head Chef, maintain food quality and standards, and ensure compliance with health and safety regulations. Ideal for those with strong cooking skills and a creative flair. Immediate start available!

Qualifications

• Experience in a high-end or quality kitchen environment.
• Evidence of continued on-the-job learning.

Responsibilities

• Support the Head Chef with food offerings.
• Prepare food during busy service periods.
• Build a reputation for excellence.
• Maintain cleanliness and presentation.
• Ensure compliance with food safety legislation.
• Support wider business operations.

Skills

Strong cooking skills

Creative flair

Team player

Excellent communication

Organisational skills

Understanding of food costs

Education

City & Guilds in Professional Cookery

Job description

Job Title: Commis Chef
Location: Carnoustie
Salary: £25,397 per annum
Hours: 1,832 per annum (Equivalent to 2,080 inclusive of annual leave)
Start Date: ASAP

We are currently recruiting on behalf of our client for a talented and passionate Commis Chef to join a dynamic kitchen team at an exciting venue aiming to make a mark on the local food scene.

This is an excellent opportunity for a chef looking to further develop their culinary career in a professional, high-standard environment.

Key Duties Include (but are not limited to):

• Supporting the Head Chef to deliver consistent, high-quality food offerings.

• Preparing food and managing a section during busy service periods.

• Playing a key part in building a reputation for excellence and creativity.

• Maintaining high standards of cleanliness and presentation in all catering areas.

• Ensuring compliance with food hygiene and health & safety legislation at all times.

• Carrying out operational duties as needed to support the wider business.

Essential Skills & Behaviours:

• Strong cooking skills with experience in a high-end or quality kitchen environment.

• Creative flair and genuine passion for food and presentation.

• A committed team player with excellent communication and organisational skills.

• Understanding of food costs and how they affect profit margins.

Required Qualifications:

• City & Guilds in Professional Cookery (or equivalent).

• Demonstrable trade experience with evidence of continued on-the-job learning.

Desirable (but not essential):

• CIEH Food Safety Level 2.

• First Aid at Work certification.

Ready to take the next step in your chef career?
To apply or find out more, please contact Ashleigh Anderson at:
[e-mail] or APPLY HERE!

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