Commis Chef

www.findapprenticeship.service.gov.uk - Jobboard; Bristol; On-site; GBP 20,000 - 25,000; Full time

Job summary

A family owned hotel group is seeking a Commis Chef for its Holiday Inn in Bristol City Centre. The role involves preparing and presenting meals, ensuring food safety standards, and collaborating with the kitchen team. The ideal candidate will have previous experience in a hotel kitchen and strong communication skills. The position offers various employee benefits including discounted hotel stays and comprehensive health plans.

Benefits

Discounted Hotel Rooms

Employee Assistance Program

Health Plan

Life Insurance

Cashback on retailers

Complimentary Meals

Employee of the Month celebrations

Training & Development

Qualifications

• Previous hotel experience as a Cook, Commis Chef, or similar roles.
• Strong understanding of food safety.
• Excellent admin skills for Health & Safety/Food Hygiene tasks.

Responsibilities

• Prepare and present meals that are visually appealing and delicious.
• Measure and prepare food as directed to minimize waste.
• Follow food safety guidelines and maintain detailed records.

Skills

Attention to detail

Excellent communication

Proactive and enthusiastic

Job description

Eclipse Hotels Group is an international family owned hotel group who are headquartered in West London. Our company's current portfolio includes brands such as Holiday Inn, Holiday Inn Express and CiTi Hotels, located across the UK, Europe and the Caribbean.

An excellent opportunity has arisen for a Commis Chef at our Holiday Inn in Bristol City Centre. You will have the opportunity to join a developing employer who has the passion and drive to deliver first class service and a quality employee experience.

Great restaurant memories come from many places. The sights, sounds, smells and more importantly the food. As our Commis Chef your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.

Join us and enjoy the following benefits:

• Discounted Hotel Rooms at 5000+ IHG Hotels worldwide. With 50% off Food and Beverage Services
• Employee Assistance and Welfare Program
• Health Plan
• Life Insurance
• Cashback and discounts on the leading high street retailers
• Complimentary Meals on duty
• Employee of the Month and Employee of the Year celebrations
• Recommend a friend scheme
• Excellent Training & Development

What will your key responsibilities and duties be:

• Prepare and present each meal that is a feast for the eyes and a treat for the taste buds. You will be turning our high standards into memorable meals for each one of our guests.
• Measure & prepare the correct amount of food as directed by your Head Chef / Kitchen Manager, reducing wastage of products where necessary
• Attention to detail by following food safety guidelines and record keeping.
• Know your menus and products, our guests and colleague may ask questions about ingredients, allergens and provenance.

What we are looking for:

• Previous hotel experience as a Cook, Commis Chef, a strong Kitchen Porter or any other similar roles, ideally from a branded hotel/restaurant background
• A good understanding of food safety.
• Great admin skills, for completing all those Health & Safety/Food Hygiene tasks.
• Proactive, composed, enthusiastic, approachable, able to build strong rapport with other Team Members.
• Excellent communication skills in all aspects.
• Willing to work a flexible schedule including evenings, weekends and bank holidays.

We are an equal opportunity employer. We believe in recruiting a diverse workforce that promotes inclusive, people focused culture.