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An established industry player in hospitality is seeking a dedicated Chef to join their team. This exciting role focuses on preparing exquisite dishes in a renowned steakhouse, ensuring the highest culinary standards are met. With a commitment to quality and a passion for food, you will work alongside a highly experienced Head Chef in a vibrant kitchen environment. The position offers a full-time schedule, competitive salary, and a range of attractive perks, including discounted stays at hotels and dining experiences. If you thrive in a dynamic setting and are eager to enhance your culinary skills, this opportunity is perfect for you.
Company Description
The Mercure Bridgwater Hotel is located in the heart of Bridgwater town center and offers 119, 4 star bedrooms and is complimented by a Marco Pierre White Steakhouse Bar and Grill, serving a full selection of breakfast, lunch, and dinner to the highest standards.
Working under our highly experienced Head Chef, this Chef position is for someone with similar previous experience. You will be producing food for all areas of the hotel, but the primary focus will be on the MPW Steakhouse.
This is a full-time (40 hours) position working 5 days from 7 (including evenings, weekends, and bank holidays) with no split shifts.
You will be involved in preparing and cooking the finest fresh ingredients to the highest standards, ensuring that the Brand Standards are achieved at all times. A passion for delivering impeccable food on a consistent basis is essential.
Previous experience in a similar role is desirable; however, full training will of course be given.
We’re offering: