Commis Chef

AccorHotel; Bridgwater; On-site; GBP 27,000; Full time

Job summary

A leading hotel chain in Bridgwater is seeking a passionate Commis Chef to join their kitchen team. In this full-time role, you will prepare fresh ingredients and deliver high-quality dishes with a focus on creating memorable dining experiences. Although experience is beneficial, full training will be provided, making this an excellent opportunity for those eager to learn and grow in a dynamic environment.

Benefits

Competitive salary of £26,936 per year

Share of service charge and tips

Up to 4 free nights in Accor Hotels each year

Discounted rooms at Accor Hotels worldwide

15% off your bill in Accor restaurants

35% discount in Marco Pierre White Restaurants

Discounted car hire with Europcar

Access to exclusive employee discounts platform

Qualifications

• Previous experience in a similar role is great but not essential; full training will be provided.
• Must have a strong passion for food and high standards.

Responsibilities

• Prepare fresh ingredients for dishes served in the restaurant.
• Deliver beautifully presented plates across the hotel.
• Work under the guidance of the Head Chef.

Skills

Passion for food

Attention to detail

Job description

Company Description

Mercure Bridgwater is a stylish 4-star hotel in the heart of the town centre, featuring 119 contemporary bedrooms. Home to the renowned Marco Pierre White Steakhouse Bar & Grill, the hotel serves breakfast, lunch and dinner to the highest standards.

Job Description

We’re looking for a passionate Commis Chef to join our talented kitchen team at Mercure Bridgwater, home to the renowned Marco Pierre White Steakhouse Bar & Grill.

Working under the guidance of our highly experienced Head Chef, you’ll be involved in producing dishes across the hotel, with your main focus on the Steakhouse. From preparing fresh ingredients to delivering beautifully presented plates, you’ll play a key role in creating memorable dining experiences for our guests.

This is a full-time position (40 hours per week, 5 days out of 7, including evenings, weekends and bank holidays) — with the added bonus of no split shifts.

If you have previous experience in a similar role, that’s great, but it’s not essential — full training and support will be given. Most importantly, we’re looking for someone with a real passion for food, attention to detail, and the drive to consistently deliver to the highest standards.

Additional Information

What we offer:

• A competitive salary of £26,936 per year (based on a 40-hour contract) plus paid overtime

• A share of service charge and tips

• Up to 4 free nights in Accor Hotels each year of your employment

• Discounted rooms at Accor Hotels worldwide and Legacy Hotels across the UK

• 15% off your bill in every Accor restaurant or bar

• 35% discount in all Marco Pierre White Restaurants

• Discounted car hire in the UK and abroad with Europcar

• Access to an exclusive employee platform with fantastic discounts at supermarkets, fashion and high street stores, restaurants, takeaways, holidays and days out