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An established industry player in hospitality is seeking a dedicated Chef to join their talented kitchen team. This full-time role offers the opportunity to work under an experienced Head Chef, focusing on delivering exceptional dishes at the MPW Steakhouse. With a commitment to using the finest fresh ingredients, you'll play a crucial role in maintaining the hotel's high culinary standards. Enjoy a vibrant work environment and the chance to grow your culinary skills, all while being part of a prestigious hotel brand. If you're passionate about food and eager to create memorable dining experiences, this position is perfect for you.
Company Description
The Mercure Bridgwater Hotel is located in the heart of Bridgwater town center and offers 119, 4 star bedrooms and is complimented by a Marco Pierre White Steakhouse Bar and Grill, offering a full selection of breakfast, lunch, and dinner served to the highest standards.
Working under our highly experienced Head Chef, this Chef's position is for someone with similar previous experience. You will be producing food for all areas of the hotel, but the primary focus will be on the MPW Steakhouse.
This is a full-time (40 Hours) position working 5 days from 7 (including evenings, weekends, and bank holidays) with no split shifts.
You will be involved in preparing and cooking the finest fresh ingredients to the highest standard, ensuring that the Brand Standards are achieved at all times. A passion for delivering impeccable food on a consistent basis is essential.
Previous experience in a similar role is desirable, although full training will of course be given.
We’re offering: