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An established industry player in hospitality is seeking a dedicated Chef to join their team at a prestigious hotel. This full-time role focuses on delivering exceptional culinary experiences in a renowned steakhouse, where your passion for food will shine. You will work closely with a highly experienced Head Chef, preparing and cooking the finest fresh ingredients while maintaining the highest brand standards. With opportunities for training and development, this position offers a chance to grow your culinary skills in a supportive environment. If you're ready to take your culinary career to the next level, this is the perfect opportunity for you.
Company Description
The Mercure Bridgwater Hotel is located in the heart of Bridgwater town center and offers 119, 4 star bedrooms and is complimented by a Marco Pierre White Steakhouse Bar and Grill and offers a full selection of breakfast, lunch and dinner served to the highest standards.
Working under our highly experienced Head Chef, this Chef position is for someone with similar previous experience. You will be producing food for all areas of the hotel, but the primary focus will be on the MPW Steakhouse.
This is a full-time (40 hours) position working 5 days from 7 (including evenings, weekends, and bank holidays) with no split shifts.
You will be involved in preparing and cooking the finest fresh ingredients to the highest standard, ensuring that the Brand Standards are achieved at all times. A passion for delivering impeccable food on a consistent basis is essential.
Previous experience in a similar role is desirable, although full training will of course be given.
We’re offering: