Commis Chef

TN United Kingdom; Bradford; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef, where your culinary passion can flourish in a supportive and inclusive environment. This role offers you the chance to create delightful dishes while adhering to high food safety standards. With a commitment to your professional growth, you'll receive ongoing training and development opportunities. Enjoy a good work-life balance and be part of a team that values creativity, collaboration, and diversity. If you're motivated and eager to learn, this is the perfect opportunity to build your culinary legacy and thrive in the food service industry.

Benefits

Bespoke training and development opportunities

Apprenticeships opportunities for all experience levels

Pension and life insurance

Discounts on HAPI app

Access to employee assistance programme

Cycle to work scheme

Qualifications

• Proven experience working as a Commis Chef or real passion for food.
• Knowledge of cooking techniques and food safety practices.
• Ability to work in a fast-paced environment with strong teamwork.

Responsibilities

• Prepare and cook dishes according to recipes and standards.
• Oversee food production and maintain cleanliness of the station.
• Communicate effectively with team members and assist colleagues.

Skills

Food Preparation

Station Management

Quality Control

Team Collaboration

Cleaning and Maintenance

Cooking Techniques

Food Safety Knowledge

Organizational Skills

Communication Skills

Ability to Work in Fast-Paced Environment

Education

Experience as a Commis Chef

Knowledge of Cooking Techniques

Basic Understanding of Food Safety

Job description

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• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times (Breakfast Service)
• Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

• Proven experience working as a Commis Chef or display a real passion for food
• Knowledge of some cooking techniques and cuisines
• Basic understanding of food safety and sanitation practices
• Ability to work in a fast-paced environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team memberto feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.