Commis Chef

TN United Kingdom; Blackburn; On-site; GBP 20,000 - 30,000; Full time

Job description

Social network you want to login/join with:

Stanley House Hotel & Spa is a stunning, award winning, boutique country hotel, set in 54 acres of Ribble Valley countryside in Mellor, Lancashire. With 30 first-class bedrooms, unrivalled wedding and conference facilities, the hugely popular Fred’s Brasserie and a world-class spa, Stanley House is truly a hotel like no other.

What we're looking for:

Are you a budding culinary artist, eager to showcase your skills in a dynamic kitchen environment? As a Commis Chef, we're seeking individuals with a passion for food, a hunger for learning, and a drive for excellence. Your role is integral to our kitchen team, assisting in the preparation of high-quality dishes while honing your culinary craft. We value dedication, a willingness to learn, and an ability to work collaboratively under the guidance of experienced chefs. If you're ready to embark on a journey of culinary growth, working in a supportive and creative kitchen, we invite you to bring your talent and creativity to our table.

Day in the life of:

You will be working within the kitchen to support our breakfast service. Our guests value and look forward to starting their day with a smile from our breakfast assistants and eating the delicious food you will prepare as a breakfast chef.

You will prepare continental breakfast-style food as well as hot English breakfast items for the breakfast buffet. You will continuously monitor the buffet and top-up items as needed throughout the breakfast service times. In addition, you will cook and prepare items to order off the breakfast menu.

Example key responsibilities:

• Supporting the Chef de Partie in delivering a high standard of food and service at all times
• Working across a variety of different sections, supporting the team
• Preparation of food ensuring ingredients and portion sizes are controlled accurately
• Adhering to the company’s Food Hygiene Standards and Health & Safety Regulations at all times
• Responsible for stock rotation and replenishment
• Ensuring all preparation is complete and ready for each service as requested
• Monitoring and ensuring cleanliness of the kitchen areas including refrigerators and freezers
• Attention to detail at all times in the food and kitchen service you provide
• Cooperating in a professional manner with the whole of the Kitchen team
• Maintaining a tidy work area to help with efficiency
• Support preparation of staff meals

What you'll get in return:

• Flexible shifts to suit your lifestyle
• Exclusive Team Member discounted stays and 50% off F&B across the leaf HOSPITALITY portfolio
• Continuous learning & development opportunities
• Free access to 24/7 employee assistance program
• Team member of the month - £100 and Team member of the year - £500
• Uniform Provided
• Competitive pay and package including TRONC
• Additional annual leave and family leave

This hotel is managed by leaf HOSPITALITY who is a hotel management company that has one simple value that underpins everything we do: be excellent. We work with branded and independent hotels. Our vision is to be a leader in the market where every member of our team plays a part in delivering excellent service to our guests, owners, and team members.