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A prestigious hospitality brand in Birmingham seeks a Commis Chef to join their team. You will prepare exceptional dishes while maintaining high standards of presentation and quality. The ideal candidate is passionate about cooking and enjoys working in a vibrant kitchen environment. This role offers excellent career progression opportunities, perks like discounted stays, and a supportive team atmosphere.
Opened 2001
66 Bedrooms
59-seater Bistro
4 Private Event Spaces - seating up to 100
Once an eye hospital, this landmark Victorian building built in 1884, is located in the central business district of the city, close to the Jewellery Quarter and the popular Broad Street area. With world-class retail and cuisine, the city is a vibrant cultural hub with something for everyone and benefits from excellent links for regional and international travelers. Birmingham has 35 miles of canals, more than Venice, enjoyed by walkers, cyclists, and narrowboat owners, reflecting its unique industrial history.
Commis Chef
Hotel du Vin - Birmingham
Get paid for doing what you love, enjoy numerous perks and benefits, learn new skills, and build a career for life with Hotel du Vin.
Hotel du Vin is seeking Commis Chefs with Immediate Starts.
Experience the joy of our kitchen—watch your food leave the pass, knowing guests will love eating it as much as you loved cooking it. Do you love working with people and making guests smile? Can you meet our high standards daily?
Join us and be part of something different, working with the best food and drink, and a brand you can be proud of. We create unforgettable memories for our guests. This role could be your next step towards a Chef De Partie position—we actively support internal development and progression.
In addition to competitive pay, we offer:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.