Commis Chef

SSP; Belfast; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading hospitality team as a Commis Chef at BrewDog, Belfast Grand Central Station. This role offers a vibrant environment with the potential for career progression. Enjoy flexible hours, discounted meals, and an engaging workplace while contributing to culinary excellence.

Benefits

Discounted Meal

Free Parking

Employee Discounts

Friends and Family Discount App

Award-winning Training

Qualifications

• Previous kitchen experience is desirable.
• Must be 18 years of age or over for certain tasks.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organized.
• Contribute to maintaining kitchen and food safety standards.

Skills

Team Player

Ambitious

Attention to Detail

Food Safety Standards

Job description

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COMMIS CHEF - BREWDOG, BELFAST GRAND CENTRAL STATION

Pay Rate: £13.72 per hour+ as a little incentive, you will earnanextra £1.20 per hourfor hours worked between midnight and 6 AM, bringing yourrate of pay to£14.92 per hour.

Hours of operation are 6am to 11pm. Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and Brew Dog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• Due to some responsibilities within theCommis Chefrole, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

AS A COMMIS CHEF WE WILL OFFER YOU:

• Discounted Meal and free Parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.