Commis Chef

Wales; Beaumaris; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality company is seeking a Commis Chef for The Bull’s Head Inn in Beaumaris, Wales. You will play a crucial role in our kitchen, working collaboratively to deliver exceptional dishes and maintain health standards. Ideal for anyone passionate about food and eager to grow in a fast-paced environment.

Benefits

Extra paid holiday to celebrate your birthday

50% off food at any of our Inns

Discounted stays at Inns during winter months

24/7 confidential employee support

Qualifications

• Passion for food and culinary skills.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Deliver high-quality dishes and maintain kitchen standards.
• Manage food safety, storage, and adhere to recipes.

Skills

Strong communication

Organizational skills

Job description

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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and a warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focus, warmth, and honesty, all with the goal of Making People Happy.

How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns.
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same-day bookings.
• Your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
• Tronc (tips) to staff.
• Contribute to a company that gives back through our Give-inn back scheme.
• Join an award-winning team recognized as the Best Pub Employer at the Publican Awards.

Dating back to the 15th century, The Bull’s Head Inn is a Grade II listed building that has preserved its character over 550 years. Located in the heart of Beaumaris, just a stone's throw from the World Heritage site Beaumaris Castle, the inn is within easy reach of local attractions, including the beach and boat cruises to Puffin Island.

You’ll Fit Right Inn

As a Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.

Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.

If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right in...

Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn

*Age-related pay rates apply for Under 21s.*