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Frasers Hospitality is seeking a Commis Chef for Malmaison in Aberdeen. This full-time role offers opportunities to develop culinary skills, with a focus on fresh ingredients in a fast-paced environment. Enjoy multiple perks including discounted rates, fully funded apprenticeships, and various employee benefits that promote health and wellness.
£15.71 per hour inclusive of service charge/tronc, 45 hours per week
Contract type: full-time permanent position
Location: Malmaison Aberdeen
Get paid for doing what you love, enjoy loads of perks and benefits, learn new skills, and build a lifelong career with Malmaison.
We’re pioneers of the modern metropolitan townhouse hotel, emphasizing chic, high-quality bedrooms. Food and drink are central to each Malmaison hotel’s character; our bars and brasseries are popular local destinations. Each hotel is a unique transformation of a historic building, designed with a bold, adventurous vision of luxurious hospitality.
Do you love cooking with fresh ingredients? Do you want to learn new skills? Do you want to see your food leave the pass, knowing guests will love eating it as much as you loved cooking it?
As a Commis Chef at Malmaison, you will develop skills in a fast-paced, high-volume environment, applicable throughout your career. Our kitchens operate for breakfast, lunch, afternoon tea, and dinner. We also offer tailored menus for meetings and events, so no two days are the same.
Alongside Malmaison’s training, we offer apprenticeships for Commis Chef and Chef de Partie roles, supporting you to achieve a Production Chef Level 2 or 3 qualification.
If interested, click Apply Now.
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified individuals regardless of race, sex, disability, religion, sexual orientation, or age.