Commercial HVAC, Refrigeration & Kitchen Tech

Energy Jobline ZR; Birmingham; On-site; GBP 26,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental and vision insurance

Life insurance

401(k) retirement plan with company 
·

Paid vacation and sick time

Paid holidays

Job summary

Day & Nite AmeriServe is seeking a Commercial Service Technician to diagnose, repair, install, and service a wide range of commercial HVAC, refrigeration, air handling, and cooking equipment for restaurants and hotels. You will perform preventive maintenance, read schematics, and ensure safe operation with a focus on customer satisfaction.

The role requires strong technical skills, 5+ years of experience, EPA 608 certification, and ability to work in a fast-paced environment while communicating

Qualifications

• Minimum of 5 years of experience in commercial HVAC, refrigeration, or related service.
• Proven ability to troubleshoot and repair mechanical and electrical systems.
• Ability to read and interpret equipment schematics and wiring diagrams.
• EPA Universal CFC/608 Certification required for applicable HVAC/refrigeration work.

Responsibilities

• Diagnose, troubleshoot, repair, and maintain commercial HVAC, refrigeration, and kitchen equipment.
• Perform preventive maintenance, inspections, and overhauls.
• Read schematics and documentation; test circuits and systems to identify issues.
• Provide safe, efficient service in accordance with safety standards.
• Maintain accurate service records and communicate with customers and team.

Skills

HVAC knowledge

Troubleshooting

Electrical systems

Reading schematics

English communication

Customer service

Education

High school diploma or GED

Technical HVAC training

Tools

CFESA certification (nice-to-have)

EPA Universal 608 Certification

Job description

Day & Nite AmeriServe is seeking a Commercial Service Technician to diagnose, repair, install, and service a wide range of commercial HVAC, refrigeration, air handling, and cooking equipment for restaurants and hotels. You will perform preventive maintenance, read schematics, and ensure safe operation with a focus on customer satisfaction.

The role requires strong technical skills, 5+ years of experience, EPA 608 certification, and ability to work in a fast-paced environment while communicating