Commercial and IT Manager

COREcruitment; Milton Keynes; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality multi-site brand is seeking a Commercial and IT Manager to enhance financial operations and technology functions across its branches. The role involves overseeing stock management, EPOS control, and driving financial stability and commercial growth while working collaboratively with restaurant teams. The ideal candidate will have a strong background in commercial management and analytical skills.

Qualifications

• Minimum 3 years experience in stock management and EPOS control.
• Proven track record in commercial management and price analysis.
• Experience with Zonal in a multi-site business.

Responsibilities

• Oversee stock management processes and EPOS systems across all restaurants.
• Lead price analysis and manage supply costs.
• Deliver robust financial analysis and reporting for decision-making.

Skills

Stock Management

EPOS Control

Commercial Management

Price Analysis

Analytical Abilities

Problem-Solving

Attention to Detail

Excel Master

Tools

Zonal

Job description

Role Overview

We are working with a successful Hospitality multi-site brand with several branches across the country. They are looking for a Commercial and IT Manager to join their team and work across a variety of projects.

The Commercial and IT Manager oversees both the financial and technology functions within the restaurant group. This role ensures the effective management of financial operations, commercial performance, stock control, and EPOS systems. The successful candidate will drive financial stability, operational efficiency, and commercial growth across all sites, with a strong focus on managing all Zonal products.

This role will be based in the office in Milton Keynes, and across the sites, with an element of hybrid working.

Key Responsibilities

Stock Management & EPOS Control:

* Oversee and enhance stock management processes and EPOS systems, ensuring accuracy, efficiency, and data integrity across all restaurants.
* Take full ownership of Zonal EPOS and stock performance, driving improvements and best practices.

Commercial Management:

* Lead price analysis, manage supply costs, and maintain comprehensive product cost sheets.
* Drive commercial initiatives to improve profitability, with a particular focus on Zonal performances and ownership.

Financial Analysis & Reporting:

* Deliver robust financial analysis and reporting to support group-wide decision-making.
* Work closely with management to interpret financial data and recommend commercial actions.
* Full ownership of the recipe management system.

Zonal Responsibility & Ownership:

* Act as the key commercial lead, providing insights and driving financial results.

Stakeholder Collaboration:

* Partner with restaurant teams, suppliers, and senior management to ensure best-in-class commercial outcomes.
* Communicate financial and commercial insights to non-finance stakeholders.

The ideal candidate

* Minimum 3 years experience in stock management and EPOS control within a hospitality or restaurant environment.
* Proven track record in commercial management, price analysis, and cost management.
* Demonstrated experience with Zonal and ownership in a multi-site business.
* Highly detail-oriented with strong analytical and problem-solving abilities.
* Excel Master